Texas Pete Hotter sauce, Tabasco Scorpion, and Frank’s Xtra Hot. My daily drivers

by Qahsbarc

14 Comments

  1. _DataFrame_

    Didn’t realize they sold Tabasco Scorpion that large. Time to find some.

  2. discdrifter

    Love the extra hot for buffalo Alfredo
    Pint Heavy cream
    1/2 cup Xtra hot franks
    2T 2t Worcestershire sauce

  3. Hmmm… I’ve been wanting to try franks xtra hot. How does it compare to melinda’s in terms of spice? I really like the ghost pepper on my wings. I would like to get a spicier, more traditional buffalo flavor.

    When I eat out I like the Wild at BWW. I know.. BWW… but it’s the best we got out here in Iowa. Everywhere else just has “buffalo,” which is just franks and butter. The bottled wild just tastes different though unfortunately.

    I see tobasco scorpion mentioned a lot here but I can only see that going on my eggs, in which case I usually prefer tapatio or Cholula for the flavor.

  4. No_Tap7283

    I didn’t know I needed gallons of hot sauce until I saw it with my own two eyes

  5. Disastrous-Resident5

    Pardon for my regardation, but have never used the just before. How does one…. use them? Do you refill the bottles? If so, how do you refill scorpion Tabasco?

  6. JohnnyBroccoli

    How much is the big container of Tabasco and where did you get it from?

  7. fullthrottlewattle

    My son goes through a gallon of franks every two months. He’s 12!! It might be time to step up to xtra hot.

  8. TheDemonator

    Texas Pete Hotter – is hotter than you’d think believe it or not, and if cared for correctly all of these will last almost forever based on their make up.

    Am I the only lunatic who likes Tabasco Scorpion on potato chips? It’s oddly satisfying. Also mixed with ranch as a dipper. In my opinion, it’s just warm enough where if ya over do the sauce, it’s just not a satisfying to me.

  9. Where do you even get such big versions of this stuff?

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