Tired of the old salty condensed tomato soup? Then try this easy refreshing and comforting recipe!
Ingredients

• 2 tablespoon olive oil
• 1 medium sweet onion, diced
• 10 large fresh basil leaves, roughly chopped
• 4 cloves garlic, minced
• 1 can of peeled tomatoes
• 1 can of tomato sauce
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

• ½ cup heavy cream

The cold weather is not leaving us anytime soon so here’s another soup recipe you know what time it is it’s your boy hammer vong and welcome to hammer thy cooking on today’s episode I’m going to teach you how to make a quick and easy silky smooth tomato soup

Stay tuned and let’s get cooking now this episode was requested by one of our subscribers Greco Jeff so quick shout out now this is how I do my tomato soup soup and grilled cheese Combo very good though first things first we’re going to need a can of peeled tomatoes one can of tomato sauce 1 half a cup of heavy cream 1 cup of vegetable broth 1 teaspoon of Italian seasoning four cloves of minced garlic we’ll dice up one mediumsized sweet

Onion we’ll take about 10 fresh basil leaves we’ll roll it up and then we’ll do a simple Chop on it with any pot you have at the house we’re going to add 2 tbsp of olive oil we’ll start our cook on medium high and we’ll add our diced onions a little pat

Pat waste not neat Nots what I always say so we’ll simply cook the onion for about 5 minutes let it soften up like any of my other soup recipes you want to season by layers so we’ll add a bit of salt and pepper to it while the onion’s

Cooking we’ll add our four cloves of minced garlic we just want to bring out the aromatics from the garlic we’re not trying to Brown it or burn it to deglaze the pot we’re going to add our canned tomatoes we’ll also add Our tomato sace use a wooden spoon and mix the

Tomatoes and onion in together next we’ll add a teaspoon of Italian seasoning I feel like this makes it turn into like a liquid Pizza we’ll continue to season this soup layer by layer that way it’s not Bland We’ll add a handful of chopped basil that way it adds some

Freshness to this soup now we’ll add 1 cup of vegetable broth now leave in the comments if you want to learn how to make my homemade vegetable broth recipe I’ll be glad to record that video for y’all allow the soup to simmer for 15 to 20 minutes and that’s pretty much it for

The cooking process but we can’t stop here y’all remember I wanted it silky smoooth and this is how we do it we’ll add it into a blender and be careful not to Splash everything everywhere cuz it’s hella hot now this video isn’t sponsored by Ninja but I do like the Simplicity

And the power behind this system now we’ll pour our hot soup into a mesh strainer so the strainer is going to help separate the seeds and some of the skin from the tomato and this is what gives the tomato soup that velvety silky smooth texture we’ll finish off the soup

With our half cup of heavy cream but you can always use a milk alternative to keep this recipe completely vegan friendly so the heavy cream is going to help balance out the acidity from the tomatoes and now we have our silky smooth creamy tomato soup in a soup bowl of your choice we’re

Going to add our nice homemade tomato soup garnish your bowl with some fresh basil and freshly grated Parmesan chesa ooh nice sir ladies and gents I present to you my homemade tomato soup I hope you give this recipe a try now don’t forget to hammer that like button share with your

Friends leave a comment and if you haven’t already subscribe to this channel aome very much and I’ll see you again soon

3 Comments

  1. I strongly recommend you add 1 or 2 parmesan cheese rinds during the cooking process. Makes a nice difference.

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