Bu Sütlaçı Hafta 2 kere Yapıyorum Aynı Gün Bitiyor❗️Tam Ölçü İle Asla Şaşmıyor Her Deneyen Memnun✔️

Merhaba arkadaşlar sizlere çok lezzetli tam ölçüsüyle yıllardır yaptığım fırın sütlaç tarifini vermek istedim mutlaka denemenizi tavsiye ediyorum videoyu baştan sona kadar izleyip püf noktaları kaçırmayın lütfen👍
Kullandığım bardak ölçüsü 200 ml

Malzemeleri:
1 litre süt
50 gr yarım çay bardağı pirinç
25 gr 3 çorba kaşığı nişasta
Pirinçi pişirmek için 2 su bardağı 400 ml su
1 su bardağı şeker 170 gr
1 paket 10 gr vanilya
1 su bardağı 200 ml süt (nişastayı açmak için)

Pirinci tamamen pişene kadar pişirin suyla birlikte süte katınz üzmeyin yani .
Pirinç piştikten sonra süte katın .

#sevalmutfakta #kolaytarifler #sütlütatlılar #sütlaç #tarif #pratiktarifler #pratik #food #yummy #tasty 

Hello friends. I prepared a rice pudding recipe. Cook it with half a tea glass of rice (50gr) and 2 glasses of water (400 ml) and add the water to the milk, do not strain it. Rice cooks in 10 minutes. Boil 1 liter of milk for 5 minutes.

Add the cooked rice to the milk along with water. Boil on medium heat for 5 minutes. Be careful not to carry it. 3 tablespoons of starch (25 g) 1 glass of milk (200 ml). 1 pack of 10 grams of vanilla vanilla gives a very good taste, I recommend it. whisk until completely mixed.

1 glass of granulated sugar (170 g). The rice and milk mixture has been boiling for 10 minutes. It is enough. Take 1 ladle of milk and add it to the starch mixture and mix. Add it and mix it. Put it on medium heat.

It may be very watery, it will harden as it goes into the oven. If you want to make more, double the ingredients. After adding the starch mixture, it boiled on medium heat for 5 minutes, that’s enough, now we can remove it from the stove. We use ovenproof containers.

Let’s fill it into the containers without filling it too much. There are about 8 to 10 of them. Please pay attention to this and fill the containers halfway with water. If you don’t add water, the rice pudding will overflow and it will be very bad.

Place it in the top compartment of the oven at 220 degrees and bake until golden brown. I took the rice pudding out of the oven and it looks so good. Put it in the fridge and serve after it has cooled. Add hazelnut crumbs and serve. Don’t forget to subscribe to my channel.

I expect you to give a score between 1 and 10 in the comment section of the video. Goodbye.