@THEMAKINGMASTER Modern Waldorf Salad (6 servings):
Cre by @THEMAKINGMASTER
1 Large head of romaine lettuce, chopped
1 cup seedless red grapes, halved
1 cup sliced celery
1 Large apple, diced
½ cup dried cranberries
¼ cup pomegranate arils
Walnut pumpkin seed brittle (recipe below)
Brittle:
1 cup raw, unsalted walnut pieces
½ cup pumpkin seeds
¼ cup maple syrup
2 tsp extra virgin olive oil
½ tsp salt
½ tsp ground black pepper
Dressing:
Va cup olive oil
Va cup plain yogurt (or vegan yogurt)
2 tbsp apple cider vinegar
1 tbsp finely chopped fresh thyme
1 tbsp dijon mustard
1 tbsp maple syrup
1½ tsp salt
½ tsp ground black pepper
– Preheat oven to 275°F.
– Stir together all brittle ingredients and spread out on a small parchment paper-Lined baking sheet.
Bake for 35 minutes, rotating the sheet halfway through baking.
– Remove from the oven and let cool completely before breaking into bite-sized pieces.
– While the brittle is baking, whisk together dressing ingredients and prepare salad ingredients.
Toss together all salad ingredients and enjoy!
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It’s day 11 of our recipe Advent col and today we’re making an updated Twist on a classic holiday recipe the Waldorf salad I totally understand the appeal of the ingredients of a Wald darf salad apples celery grapes walnuts but the sweet Mayo dressing is just not my thing our
Version is made with a base of crunchy Roma a crispy Walnut brittle and a lighter creamy yogurt dressing plus pomegranate and dried cranberries it’s become one of our favorite family holiday recipes and you can find the full recipe in the caption below
1 Comment
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