CREAMY GARLIC SHRIMP | EASY DINNER RECIPE

Creamy Garlic Shrimp Is One Of The Most Delicious And Easy Dinner Recipes. The Sauce Consists Of Fresh Garlic, Dairy Free Coconut Cream, Parmesan, And Fresh Parsley. Did I Mention This Creamy Garlic Shrimp Will Take Less Than 10 Minutes to Make.
(It’s also a DAIRY FREE recipe if you use the coconut cream, vegan butter (or regular oil), and vegan Parmesan!)

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INGREDIENTS:

cooking oil
1 lb raw peeled & deveined shrimp
1 tbsp butter ( If Dairy-Free Use Earth Balance Vegan Butter)
2 tbsp minced garlic
6 ounces dry white wine
14oz coconut cream or heavy cream
*optional fresh grated parmesan cheese
fresh chopped parsley (If Dairy-Free Use Violife Parmesan)

Pair with rice, veggies, or pasta! Enjoy!!
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ABOUT US:
Hi, I’m Kaitlyn! Welcome to my kitchen – where I make easy, entertaining, and technique-based videos on cooking and baking. My goal is to give you the tools and knowledge to have confidence in the kitchen and learn to cook for yourself and your family!

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With love, Kaitlyn Taylor

Welcome back my name is caitlin and today we are making creamy garlic shrimp This recipe makes around four to six servings first let’s get a pan going over medium heat we’re going to add a touch of oil just enough to coat the pan and we’re going to add our shrimp in i’m using raw shrimp that i have already peeled and deveined you can also take

The tails off but i kept mine on just for the beauty of the b-roll we’re also going to season the shrimp with salt and pepper on both sides Shrimp cooks very quick so they’ll only need about one to two minutes on each side Once your shrimp are pink and cooked through transfer them to another dish and set aside and if you’re not a fan of seafood you can always sub out the shrimp for chicken or steak it’s just as delicious we’re going to keep the same pan going on medium heat and we’re going to add

Some butter i’m using a dairy free butter but you could also substitute for oil instead next we’re going to add around 2 tablespoons of minced garlic saute the garlic for 30 seconds and then we’re going to pour in 3 4 cup or 6 ounces of dry white wine you want something like a

Savion block or pinot grigio or a chardonnay you could also use the white cooking wine you find on the oil aisle at the grocery store now allow the wine to simmer and reduce to half now we’re going to add 14 ounces or 1 3 4 cup of coconut cream

This is the kind that i’m using it’s a fantastic dairy-free replacement for heavy cream but if you do consume dairy you could also use heavy cream once we’ve added the cream turn down the heat and let it simmer now we’re going to season with some salt and fresh ground

Black pepper to taste and i’m adding some fresh grated parmesan cheese the kind i’m using is actually vegan it’s the same brand i used in the pesto recipe video but adding the cheese is totally optional i’ve made this without it and it’s still incredible here’s where we’re going to add our shrimp back

Into the pan Top with some fresh chopped parsley and enjoy i love pairing this recipe with rice pasta or veggies and there you go easy delicious creamy garlic shrimp this recipe is so good everyone’s gonna think you had a restaurant make it but you didn’t it’s restaurant quality

From home i know you guys are gonna love it so give it a try and comment down below how yours comes out smash that like button and subscribe to my channel for more videos like this i love you guys and i will see you

Next time and guys help us get to 5 000 subscribers we’re almost there we’re so close so smash that subscribe button if you want to see more videos like this just be useful youthful i am youthful just be good go