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Crisp succulent Shawarma is closer than you think no need for a bustling Street Market or a late night food truck whip up this Middle Eastern Delight right in your own kitchen first off choose your protein chicken beef lamb your Shawarma your rules marinate overnight in a blend of aromatic spices think cumin coriander

Turmeric paprika next day it’s time to cook sear on high heat then slow cook until tender the key layer upon layer of Flavor now for the wrap oh warm soft flatbread is the perfect carrier add your succulent meat a drizzle of Tangi tahini sauce a handful of fresh veggies

And voila homemade Shawarma a culinary Journey without leaving your kitchen give it a try and taste the magic

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