Spicy Chicken from 3 Little Pigs in Chicago

by PostComa

4 Comments

  1. PostComa

    Been hearing about this one for a while and I’m happy to say it lived up to the hype. Extra crunchy while still being somewhat light (not a thick bready coating), great hot sauce, cucumber salad, and a chili mayo. Chef Henry Cai hit a grand slam.

  2. leacha69

    Looks outstanding. I wish I still lived in Chicago sometimes.

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