As we all recently made a Kenji’s reverse seared prime rib for Christmas here’s a leftover beef katsu using Kenji’s recipe for his tonkatsu but swapping the pork for beef
by gregfree26
10 Comments
Vise_9999
Winner
jup1706
I have never heard of left over prime rib.
Anonnymoose73
So… you don’t just stand in the fridge cutting off pieces periodically for two or three days until it’s gone, never actually eating a regular meal?
_incredigirl_
Oooh I love this. We did beef dips last night, I made broth today and beef barley soup tonight. And French onion tomorrow night.
yooston
Kewpie mayo drizzle and I’m on my way
ThatNetworkGuy
Looks great!
elvixpdx
Mashed potatoes and country gravy and you’ve got a chicken-fried steak.
C4Aries
We made some cheesesteak-y sliders with the leftovers, so damn good.
jstrassburgnew
What the shit is, “leftover prime rib?”
rgtong
So far with the leftovers i’ve added it with a japanese curry & omurice and a french dip sandwich (using a red wine sauce from the drippings).
Still got some left, this idea looks great too. God i love having good quality leftovers to level up regular food.
10 Comments
Winner
I have never heard of left over prime rib.
So… you don’t just stand in the fridge cutting off pieces periodically for two or three days until it’s gone, never actually eating a regular meal?
Oooh I love this. We did beef dips last night, I made broth today and beef barley soup tonight. And French onion tomorrow night.
Kewpie mayo drizzle and I’m on my way
Looks great!
Mashed potatoes and country gravy and you’ve got a chicken-fried steak.
We made some cheesesteak-y sliders with the leftovers, so damn good.
What the shit is, “leftover prime rib?”
So far with the leftovers i’ve added it with a japanese curry & omurice and a french dip sandwich (using a red wine sauce from the drippings).
Still got some left, this idea looks great too. God i love having good quality leftovers to level up regular food.