There’s rarely any leftovers on our festive cheeseboard but – should such a thing exist – a fondue is a GRATE way to use up the dregs!
🍷 @laithwaites.wine wine pairing – w/o Organic Frappato 2021
(& Hunter’s Home Block Sauvignon Blanc 2021 in the fondue). Use code ‘KatiePix’ for free delivery!
FULL RECIPE: https://www.katiepix.com/cheese-fondue/
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She’s trying fondue at home for the first time we’ve had some learnings che’s fondue for two first thing we’re going to do is take a beautiful so in y BL if I’m opening a bottle of wine I’m going to use a knife one cuz Chef’s got
To have a drink too into a sauce spon you’re going to add 200 Ms you’re going to melt in 180 g of guer cheese and 200 g of emont whilst that’s oozing away you’re going to mix together one teaspoon of corn flour with a teaspoon
Of cherry this is going to act a little bit as a stabilizer I don’t know the science I don’t know how it works make sure to season with lots of freshly ground black pepper if you want a successful fondue keep it hot we realized as soon as we switched that
Temperature off it did some interesting things indeed continual stirring and lots of heat and your fondy dreams will be realized serve it up with lovely warm bread or crud whatever you fancy and I’ll be serving with that naughty indulgent cheese a very lovely Sicilian red wine it’s going to cut right through
The richness of it all worth giving you a little to cherry flavor which peirs beautifully than you for a