CROCKPOT CREAMY BEEF STROGANOFF RECIPE USING A ROAST

CROCKPOT CREAMY BEEF STROGANOFF RECIPE USING A ROAST

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One Skillet 30 Minute Stroganoff https://www.youtube.com/watch?v=IvMjCMRHy-0
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Instant Pot Stroganoff https://www.youtube.com/watch?v=-_Ao-6MEdyg

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Welcome back everyone to katherine’s plates i’ve got my crock pot out i’ve got a delicious roast that i’m going to sear to lock in some delicious flavors which are going to be stroganoff okay guys you know i am bringing a lot of crock-pot dishes out so check them

Out down below in my description box in the meantime grab you a roast some delicious stroganoff flavors your crock pot and let’s just put this all together okay the first thing we’re going to do is sear our meat when you sear a roast before you put it into the crock

Pot it gives it such a delicious flavor it locks in the juices and gives it a nice color also so this is an optional step so if you don’t want to do this step here then you can just put the roast into your crock pot okay so in a large

Skillet we’re going to go ahead and turn our burner onto a medium high heat i’m going to add about 1 tablespoon of some oil we want to get the oil really hot that was what’s going to give the sear to the meat here now i’ve got a nice two and a half pound

Chuck roast here and what i’m going to do salt it i’m going to salt the top part here and then i’m going to add some pepper that’s all the seasonings you’re going to need for this right now because everything else is going to come in the stroganoff

All right now i’m only doing the top part right now because i’m going to flip this over and then while it’s in here searing i’m going to season the other side Now once you lay it in here leave it for about five to six minutes to really sear in the flavor and give it that nice color i’m gonna go ahead now and season this side here oh you see that color look at that flavor

Okay what i’m going to do is allow it to put four more minutes on the back side and then i’m just going to rotate it around the sides a little bit and lock in the color and the sear on that side on the sides also all right we’re going to start off with

One can of cream of mushroom soup now this is 10 ounces and just put that into the bottom of your crock pot we’re going to add two cans of beef broth so we got 20 ounces so i’m just going to pour it in this can here to get some of that mushroom out

Oh yeah all the flavors we love in stroganoff two teaspoons of minced garlic all right we got half a teaspoon of salt half a teaspoon of pepper and i’m going to put in about half a teaspoon of some paprika all right i’m going to add a little bit of mustard like

Half a teaspoon now you can use regular mustard yeah it’ll give it a nice little zing to it or you can do like dijon mustard stone ground mustard or whatever you want there we go all right i’m going to give this a mix smells good in there

Using a whisk will really help break up the cream of mushroom soup now if you don’t want the cream of mushroom soup you can put cream of celery soup in here oh my gosh that would be so good so delicious okay what i’m gonna do now

I’ve got one onion that i’ve chopped up i’m gonna put that in just kind of give that a mix all right we’re gonna place our roast in just kind of submerge it in there submerge it good because we want that liquid cook all through that meat and flavor it

Really good okay now if you want to add regular mushrooms you can certainly do that okay we’re going to place the lid on now i’m going to cook this on low for 8 to 10 hours it all depends on how big your roast is and how thick your

Roast is okay so you want to check it around the eight hour mark and i see how tender your roast is you want it to be very fork tender for this dish here you can also cook it on high between about six hours okay guys i’ll be back

Okay so our roast is very tender very fork tender look at that it is falling all apart what i’m gonna do is take the roast out shred it up and then i’ve got a few ingredients i’m going to add to the gravy in here and we’re going to add the roast

Back so let’s go ahead and get started with that okay i’ve taken the roast out now what i’m going to do is add four ounces of cream cheese now i just put it into pieces here so it’ll melt faster okay what we’re going to do now is add four to six

Ounces of sour cream All right we’re going to add some worcestershire about a teaspoon or so got some parsley a couple tablespoons all right i’m going to use a whisk to kind of blend the cream cheese and sour cream into the sauce oh look at that creamy goodness here

Now i have my crock pot on a low right now just to kind of keep it heating up here well give it a taste for seasonings that is so delicious okay now what we’re going to do is i have some noodles here now this is 12 ounces and i’ve already pre-cooked

Them all i did was boil them for the directions on the back of the package here so i’m going to add that okay so i’ve got the roast all shredded here we’re gonna go ahead now and add that into our crock pot [Applause] okay we’re gonna mix this all together

I’m gonna cook this for 10 more minutes okay look at the creaminess what a comforting dish to make on the weekend or during the week let your roast cook low and slow all day with those delicious flavors from stroganoff Creamy a little bit of cheesy flavor in there with that cream cheese wow this one was amazing okay guys i will see you on the next episode