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An Apple Strudel Pound Cake combines the flavors of a classic apple strudel with the richness of a pound cake. Here’s a delightful recipe to make this delicious dessert:
Ingredients:
For the Apple Filling:
2 large apples, peeled, cored, and thinly sliced (use a tart variety like Granny Smith)
2 tablespoons unsalted butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup raisins (optional)
1/4 cup chopped walnuts or pecans (optional)
For the Pound Cake Batter:
1 cup (2 sticks) unsalted butter, softened at room temperature
1 and 1/2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream or Greek yogurt
For the Topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
To make the apple filling, melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced apples, brown sugar, cinnamon, nutmeg, raisins (if using), and chopped nuts (if using). Cook for about 5-7 minutes, stirring occasionally, until the apples are tender. Remove from heat and set aside.
In a large mixing bowl, using an electric mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed butter mixture, alternating with the sour cream or Greek yogurt. Start and end with the flour mixture. Mix until just combined; do not overmix.
Pour half of the batter into the prepared loaf pan. Spread half of the cooked apple filling over the batter. Repeat with the remaining batter and apple filling.
In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle this mixture over the top of the cake batter.
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
Once done, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes before transferring it to a wire rack to cool completely.
Slice the Apple Strudel Pound Cake and serve it as a delightful dessert or a special treat with a cup of coffee or tea. Enjoy the delicious combination of apples, cinnamon, and buttery pound cake goodness!
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Ever wondered how to make the perfect apple strudel pound cake imagine biting into a moist tender cake rich with the flavors of apple and cinnamon topped with a crispy buttery strudel sounds like a dream doesn’t it well dream no more today we’re breaking down this delightful recipe into easy step-by-step
Instructions first things first gather all the necessary ingredients you’ll need two medium apples granulated sugar ground cinnamon allpurpose flour baking powder salt unsalted butter eggs vanilla extract and milk for the strudel topping gather brown sugar allpurpose flour ground cinnamon and cold unsalted butter start by preheating your oven to 350° F
And greasing a 9-in loaf pan peel cor and dice the apples toss them in a bowl with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon set this aside for later now whisk three cups of allpurpose flour 1 and 1/2 taspo of baking powder and 1/4 taspo of salt
In a large bowl in a separate Bowl cream 1 cup of softened unsalted butter with 2 cups of granulated sugar add four eggs one at a time followed by 2 teaspoons of vanilla extract slowly add the dry ingredients to the butter mixture alternating with 1 cup of milk fold in
The cinnamon apples pour the batter into the prepared loaf pan in a bowl combine half a cup each of brown sugar and allpurpose flour one teaspoon of ground cinnamon and 1/4 cup of cold diced unsalted butter use your fingers to mix until the texture resembles coarse
Crumbs sprinkle this over the top of the cake batter bake the apple strudel pound cake in the preheated oven for about 60 to 70 minutes or until a toothpick inserted into the center comes out clean and there you have it an apple strudel pound cake that is as delicious as it is
Beautiful with a moist and tender crumb juicy cinnamon apples and a crisp crispy strudel topping to recap you prepared the apples with sugar and cinnamon whisked together your dry ingredients creamed the butter and sugar added the eggs and vanilla and alternated adding the dry ingredients and milk after
Folding in the apples you poured the batter into a loaf pan sprinkled on a homemade strudel topping and baked until golden and delicious who knew that creating such a delightful treat could be so simple The Perfect Blend of apple and cinnamon wrapped in a moist pound cake topped off
With a crispy buttery strudel It’s A Slice of Heaven that’s sure to impress at any Gathering or simply make an ordinary day feels special enjoy