Cheeses: Blue, Brie, jalapeno/peppadew cheddar, dubliner, mozz, edam, smoked guoda, baby seiss, pepperjack, manchego, ubriaco, parm reggiano white gold, grana padano, cheddar/gruyere, pesto guida, aged yellow cheddar
Meat: proscuitto, salami, hot and sweet soppresata, pepperoni, mortadella
Other stuff in there. Looking for ideas/improvement for next year
by boogpowell