Mushroom lamb satay rissolesby foxvipus 1 Comment foxvipus 2 years ago Recipe :11 button mushrooms chopped fine1 pouch of stir-fry sauce [satay chicken 110g]5tb basil, 4tb celery seed, 3tb sesame seed½ carrot cut into small pieces2tb soaked overnight fenugreek seeds crushed1 cup boiled water and given a good stirring4 rissoles carefully submerged using a spoon to move away underneath and made covered by the liquidLeft for 90 minutes on high (1.5litre slow cooker)Added more sesame seed and chives to serve.And finally have a very Happy New Years!Write A CommentYou must be logged in to post a comment.
foxvipus 2 years ago Recipe :11 button mushrooms chopped fine1 pouch of stir-fry sauce [satay chicken 110g]5tb basil, 4tb celery seed, 3tb sesame seed½ carrot cut into small pieces2tb soaked overnight fenugreek seeds crushed1 cup boiled water and given a good stirring4 rissoles carefully submerged using a spoon to move away underneath and made covered by the liquidLeft for 90 minutes on high (1.5litre slow cooker)Added more sesame seed and chives to serve.And finally have a very Happy New Years!
1 Comment
Recipe :
11 button mushrooms chopped fine
1 pouch of stir-fry sauce [satay chicken 110g]
5tb basil, 4tb celery seed, 3tb sesame seed
½ carrot cut into small pieces
2tb soaked overnight fenugreek seeds crushed
1 cup boiled water and given a good stirring
4 rissoles carefully submerged using a spoon to move away underneath and made covered by the liquid
Left for 90 minutes on high (1.5litre slow cooker)
Added more sesame seed and chives to serve.
And finally have a very Happy New Years!