Cooking Rice pudding with saffron (Shole Zard) recipe | Village Life

{{Cooking the Shole Zard (Saffron Rice Pudding) and distributing it among the people of the village}}
Traditional Recipe: How to Cook Sholeh Zard (Saffron Rice Pudding) Rustic Style!”

In this video, you will discover the traditional and authentic techniques of rural cooking and learn how to prepare a truly unique and amazing Sholeh Zard (Saffron Rice Pudding) at home.

We will teach you how to make a remarkable Sholeh Zard with an exceptional flavor using simple ingredients and easy techniques. By sharing rural cooking tips and secrets, you can bring the taste and aroma of villages to your kitchen.

By gaining a better understanding of the culture, customs, and traditions of rural areas in Iran, you will be able to experience authentic and genuine moments by cooking the rustic-style Sholeh Zard in your own kitchen. So join us and share this extraordinary experience. Are you ready? Let’s get started!

Learn the steps of preparing Iranian-style rustic Sholeh Zard in an engaging and step-by-step manner.

Ingredients for cooking Sholeh Zard:

– Iranian rice
– Authentic Iranian saffron
– Almond slivers
– Dried rose petals
– Butter
– Cocoa powder
– Sugar

Sholeh Zard Recipe:

1. Start by cleaning and rinsing the Iranian rice. Place it in a pot along with a specific amount of water and put it on low heat until it boils.

2. The secret to fragrant and flavorful Sholeh Zard is continuously stirring and mashing the rice in boiling water until it becomes a Sholeh Zard consistency.

3. Take the required amount of authentic Iranian saffron and grind it to a powder using a dedicated container. Crush some dried rose petals and add their powder to the container for garnishing and enhancing the aroma of Sholeh Zard. Mix the saffron with rosewater and let it steep for 5 minutes.

4. While gently stirring the rice, add the saffron infusion to the Sholeh Zard.

5. In the final stages, add a portion of butter and almond slivers to the mixture and continue stirring until the Sholeh Zard reaches a smooth and creamy texture.

6. For garnishing, use cocoa powder and dried rose petals.

We hope you enjoy watching this captivating video and cooking Sholeh Zard in a rustic style.

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(Village Cooking Tale)
Village Life
(Shole Zard)
Pudding
Saffron
Recipe
Rural life
Iran Village
Country house
Village Life in Iran
Cooking Recipes
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kənd həyatı
حياة القرية
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дом в деревне
köy heyati
الحرف اليدوية
yemek
Kənd həyatı
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#Sholezard
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So, join us and discover rural life and the art of cooking in this channel.
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00:00 view of the beautiful sky of the village
00:38 Sweeping the yard of a country house
01:16 Put the supplies and prepare to cook the(Shole Zard)
02:36 Cleaning Iranian rice
04:08 Thoroughly washing Iranian rice and putting it on the heat together with water
05:06 powdering and crushing authentic Iranian saffron
05:50 Brewing Iranian saffron with rose water
06:06 Crushing and powdering the rose petals
07:01 Gently stir Iranian rice
07:23 Add brewed saffron extract
08:21 Add sugar and slowly stir the (Shole Zard)
09:14 Add butter and slowly stir the (Shole Zard)
09:30 Add sliced ​​almonds and slowly stir the (Shole Zard)
10:58 Placing (Shole Zard) in special containers for distribution among the villagers
11:51 Decorate the (Shole Zard) dishes with cocoa powder and Dried rose petals powder
13:04 Distribution of (Shole Zard) among the villagers

Iranian rice Rosewater Saffron Damask rose Dry Brewed saffron Sugar Butter Almond Slice cacao powder Powder Damask Rose