Dining and Cooking
Eggplant Dolma with all its tips that many people don't know
In Pasta

Eggplant Dolma with all its tips that many people don’t know



Hello Dear friends ! I hope you are doing well I want to express my gratitude to all of you for your support and positive energy that I receive from you. I truly appreciate your kindness.

Today, I want to share with you a recipe for one of the delicious, traditional dishes called “Eggplant Dolma” or Stuffed Eggplant. This dish is prepared in various ways in different cities, and you can also use potatoes, tomatoes, and bell peppers alongside eggplant to make a delightful combination. In this video, I have shown you how to make a mouthwatering and belly-filling Eggplant Dolma. I highly recommend trying it and enjoying its delicious taste.

“Dolmeh” is a Turkish word that means “stuffed,” and it refers to a category of dishes. Dolmeh Barge Mo, Dolmeh Filfel Dolmei, Kadoo Sabz, and Gojeh Farangi are different variations of dolmeh. However, the unique flavor of eggplant has made Eggplant Dolma the most popular type of dolmeh. This delicious dish is considered one of the best traditional Iranian foods and is often served at gatherings due to its appealing appearance. You can also serve Eggplant Dolma as finger food. Typically, it is prepared by stuffing eggplants. The filling ingredients inside the eggplant are similar to other types of dolmeh.

So, if you’re craving dolmeh,Eggplant Dolma is the perfect choice. Stay with me until the end of the video, my dear friend.

Now go to the following steps:
First, chop and fry the onion. We add a little garlic to it. Then we add turmeric and spices to it. When the onion is fried, add the meat. Then we add aromatic vegetables, a little paste and salt and pepper. And we mix all the ingredients together. Then we take the ingredients little by little with a spoon and pour them into the eggplant that we have emptied before. We wrap the scab. and pour some fried paste with water and meat as a sauce on the dolma until it cooks
This dish is ready to serve. You can serve stuffed eggplant.Eggplant Dolma Enjoy your meal

ingredients:

Mince Meat
Chopped onion
chopped garlic
Eggplant
tomato paste
Turmeric
Half a teaspoon
Salt and pepper as needed
Oil
Rice
Cotyledons as needed
aromatic vegetable

If you like this video don’t forget to “SUBSCRIBE” this channel, like (👍) and share with your friends, for new recipes we turn on “RING” (🔔) for notifications, I will be glad to leave. Leave me a comment and tell me your questions and opinions
Thank you
———————————————
subscribe link:
https://www.youtube.com/@savorynature

Chicken croissant, if you try it once, you will fall in love with it

Eggplant Dolma with all its tips that many people don’t know

#cooking
#outdoorcooking
#cooking_in_nature
#EggplantDolma
#dolme
#Turkishdolma
#DolmeBademjan

Hello my dear friends, like for Christmas

31 Comments

  7. @SoothingMeditationMusic03

    This Eggplant Dolma tutorial is an absolute gem! 🍆💎 The way you shared all the tips, especially the ones that many people might not be aware of, is incredibly helpful. I appreciate the attention to detail in each step, making it so easy to follow along. The choice of music adds a delightful touch to the overall viewing experience. I can't wait to try making Eggplant Dolma using your expert tips—I'm sure it will be a game-changer. Thank you for sharing your culinary wisdom, and I look forward to more delicious recipes from your kitchen! 👩‍🍳🌟🍽

  9. @KMEfood

    I love the outdoor cooking with nature! Very creative. This recipe looks delicious 😊

  11. @user-mn3uw1zp6w

    Hello friends, cooking in the heart of nature is a very difficult task. I hope you will achieve what you want with your efforts.

  12. @redcardinalkitchen

    Hello friend, Red Cardinal Kitchen here! We want to tell you how much we enjoyed your Video with the Eggplant Dolma guide; what a treasure! We loved how you divulged all the pointers, particularly those that might be unknown to many, which is remarkably beneficial. We value the meticulousness in each phase, making it a breeze to keep pace. The selection of music enhances the overall viewing pleasure. We are eager to attempt making Eggplant Dolma using your proficient advice—We're confident it will be a revelation. Gratitude for imparting your gastronomic knowledge, and we anticipate more mouthwatering recipes from your kitchen!
    Happy New Year 2024 🎉🥳🕛

    Red Cardinal Kitchen

  15. @resepbakulanjowo

    Hello sis.. you make eggplant dolma with extraordinary cooking tips using a wood stove to make the aroma even more delicious. You create an outdoor environment. I like the feel. 😊❤

  21. @dedonkitchen7272

    👍 19 ,Very beautiful friend I like the out door woodfire cooking Did you know it had so much flavor to the food.. Thank you for sharing beautiful friend stay . Happy holidays to you all. Greetings from the USA 🇺🇸.

  23. @sova2020

    Отличный пикник на природе. И еда на природе всегда кажется вкуснее.

  24. @KitchenzAndMe

    20👍🏻
    Wow!! Looks super yummy and flavorful 😋👍🏻Beautiful nature 👍🏻New friend🎁🔔🔔

  29. @Delicious-Recipe

    This video featuring the Eggplant Dolma is a treasure trove of insightful tips, unveiling secrets that many might not be aware of. It's a culinary journey that not only teaches but also enriches the cooking experience. A masterclass in making this dish shine! L & Greeting from Joe Cooking Hut 💗💗👨‍🍳🎨👍

Write A Comment