THE BEST SALMON EVER | Ray Mack’s Kitchen and Grill

Do you want a easy, and simple and simple oven baked salmon recipe? This recipe is definitely one of the best by far is one of the best I’ve ever had. Please try this down home baked salmon recipe.

Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.
(CLICK HERE FOR THE RECIPE)

“Subscribe to my channel!” or “Watch my next video!”
http://www.youtube.com/c/RayMacksKitchenandGrill

CHECKOUT: LIFE OF LELE
https://youtube.com/channel/UCBS0-AdJJ25mQ1p38UPHURg
SUBSCRIBE TO HER CHANNEL…

(((The LIST for the ingredients will be posted SOON…Thank you for your time.)))

If you cook this recipe…Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.

FOLLOW ME:
• Twitter: https://twitter.com/Raymack72
• Instagram: https://instagram.com/RAY_MACKS_KITCHEN_AND_GRILL
• Facebook: https://https://www.facebook.com/raymackskitchenandgrill

CHECKOUT: LIFE OF LELE
https://youtube.com/channel/UCBS0-AdJJ25mQ1p38UPHURg
SUBSCRIBE TO HER CHANNEL…

Welcome to raymax Hey what’s up youtube this your boy ray mack i want to show you how to make some of the best southern style baked salmon that you’ve ever put your lips on this is what i’ve got for you guys a nice sized meaty piece of salmon now before i

Go ahead and show you how to prepare this salmon let’s do some prep up work real quick all right so i want you to clean that salmon up as good as you can now this has the skin on it please buy the salmon with the skin all right so

Then now what i’m going to do is i got a sharp knife and i’m going to just cut the lower end of this here skirt off the fillet and then remove that to the side then i’m gonna work down to the lower end of this his salmon and remove also

That thin piece of meat and we’re gonna get that out of the way and i’m gonna show you what i’m gonna do now as far as the seasoning goes now for my seasonings i have some fisherman’s seafood spectacular i got that from ross with some parsley flakes along with some obey

Seasoning and i also have some spain spices garlic and herb seasoning some garlic powder some it’s lit lemon pepper from misha’s corner and some olive oil so with these seasonings i do have in this tray one tablespoon each that simple one tablespoon each will work now

Take your seasonings and just mix it all up in one container now this is what i call the raymax seafood seasoning this right here raymax seafood seasoning that’s you heard me try it y’all anyway so what i got here is a sheet pan and i got some olive oil and i’m gonna show

You this technique all right so i want to take this olive oil and just basically start spreading it at the bottom spread it around so it will size up your fillet then i want you to take some of that raymax seafood seasoning and just spread it at the bottom this is

What’s going to season up our skin on that um salmon filet and it’s going to blacken it and we’re going to have a nice crispy skin trust me and it’s going to be flavorful so use this technique just spread your seasoning out make sure that it matches the size of the salmon

Fillet as you can see me doing it right now place that fillet right on top of that seasoning i’m telling you you’re going to have a good crispy skin now i want you to take the rest of your seasonings and just spread it right all on top of that

That salmon every last drop that you have just spread it in there okay but before you spread all of your seasonings this is what i want you to do spread some then take your olive take some of your olive oil and just run one little lime through on your top of your seasoning

You’ll see as i’m as i’m showing you right now just take one little line spread one little line of that olive oil and just rub your seasonings into your meat now i want you to go ahead and take the rest of your seasoning and sprinkle it

Right on top of that salmon fillet and i’m telling you it’s going to form a nice little crust and these seasonings is going to impact that meat and you’re gonna love this here but i want you to preheat your oven to 415 degrees and look at this seasoning on top of

This here meat i’m telling you y’all try this recipe if you have that skin on this filet you will love it so now with these seasonings right here that make up that raymax seafood seasoning you better try y’all will love it look at this here look at this here

This is that raymax seafood seasoning that is best now i want you to go ahead and place it in the oven as soon as your temp come up and allow it to cook for at least around about 20 minutes 20 to 25 minutes until it flakes once it flakes

Go ahead and take it out of the oven you serve this baby up however you want i don’t care how you want to serve it up you want to do it with mashed potatoes serve it with mashed potatoes you want to do it with dirty rice serve it with

Dirty rice if you want to do it with carrots i don’t care what you put this pair this up with it’s gonna be good but i got some asparagus and i also made some mashed potatoes to go with this as well now i’m telling you look at the

Seasoning look at the raymax seafood seasoning on this head filet try it y’all you’ll love it nice crust i want to say thank you so much for watching this video if you see my picture right there just click on my picture and become a raymax family members and please watch these couple of

Videos i want to say comment below give this video a thumbs up please let me know what you want to see in the future i always say this subscribe love and not hate love somebody