Interesting article on overcooking meat, texture, juiciness and how to avoid it

by Familiar-Twist311

1 Comment

  1. Familiar-Twist311

    EDIT: – sheesh… wish I could edit the title. Meant to say “..effects of overcooking meat on…”

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    As a geek and foodie, I love food science articles that explain the exact what and why of certain cooking methods.

    I like this one for the pictures especially of meat texture at different levels of cook.

    Reminded me exactly of what I like in a good stew. Thought I’d share with you’all.

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