Authentic Chocolate Souffle Recipe | Chef Jean-Pierre

Hello There Friends! Welcome to the world of French dessert with my easy-to-follow Chocolate Soufflé recipe. This elegant treat offers a rich, velvety chocolate flavor that’s simply irresistible. Whether you’re an experienced baker or a beginner, my guide will help you create a showstopper that will leave your guests in awe! Let me know what you think in the comments section below.

RECIPE LINK: https://chefjeanpierre.com/recipes/dessert/easy-chocolate-souffle-recipe/
————————————————
VIDEOS LINKS:
Creme Anglaise: https://youtu.be/vpLtjUmfaUA
————————————————
PRODUCTS USED BY CHEF:
❤️ Silicone Brush: https://chefjp-com.3dcartstores.com/Silicone-Brush–Red_p_1210.html
❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html
❤️ Tahitian Vanilla: https://chefjp-com.3dcartstores.com/Tahitian-Vanilla_p_625.html
❤️ Digital In Oven Thermometer: https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html
❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
————————————————
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
————————————————
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
————————————————
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
————————————————
CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
————————————————
CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/

Well hello there friends chocolate suet so easy to make I’m going to show you all the secret oh it’s amazing it’s hairy it’s chocy it’s suing I know you’re going to love it remember thumbs up you like the video don’t forget to subscribe to the channel and don’t

Forget to ring the bell stay tuned we’re making chocolate [Applause] sule okay friends well there is no mystery about making a chocolate sule okay can I tell you that I believe it’s got to be one of the easiest recipe in the world to make I mean I’m not sure in the world

But it’s pretty easy all right nothing to it friends I got a I got a saucepan over there and I got two tablespoon of butter remember friends in when you click in the description or recipe show more you click on show more it gives you

The link to the recipe so you can get the the metric measurement all right and um yeah you know I I’ve been in the United States 50 years and and and we don’t do the metric thing so we do the tablespoon and the cups and all that but

There is a a thing a thing on our website it gives you the measurement in metrics all right friends all you need equipment special okay is a a a sule cup four five six sound sule cup they they kind of special in a way of the design

They’re Square you know they’re not one of them round soup cup very simple to do friends all you got to do is uh is you take it and uh and you put butter on it okay a little soft butter and you notice the way I put my butter friends look I

Put it in the direction am I showing this good for the camera Jack yeah I’m doing it you see in a direction then I want the suet to rise make sure they so the btom and then you go like this all the way around right soft butter then

You’re going to take sugar you you’re going to put sugar in there don’t measure you just put sugar in there and then what you do you roll it you roll it to the next one if you want look you roll it to the next one you see Roll It

Roll It Roll It Roll It Roll It Roll it a couple of time and then it’s nicely coated okay piece of cake right that’s all you got to do all right I did the other two already they’re done all right takes you two second prepare this in

Advance then you don’t worry about it all right so we got two tablespoon of butter and we’re going to put you’re going to see it’s really simple um one tablespoon of flour so nothing I’m telling you it’s nothing friends nothing at all you know I like to make things easy for you I

Don’t want to do recipe and it’s like oh mama me I got to spend all day making this e now we’re going to put a little pinch of salt you know salt you’re going to say why am I putting salt it’s a dessert salt WX up the ingredients it’s

Very important friends all right and then we’re going to put some cocoa powder one 1 tablespoon of cocoa powder use a good cocoa powder you know you only as good as the ingredient you’re using 2 tbspoon of sugar two tbspoon of sugar so far so good right nothing special one teaspoon

Of vanilla pure tahan vanilla pizza cake right you notice I don’t do anything complicated and then a half a cup of milk half a cup of milk mix all this up until it’s very nice and smooth you’ll see pizza cake a lot of easier in a

Piece of cake really all right and then what we’re going to do we’re going to put our chocolate in there and I got 4 o of 72% chocolates get a good chocolate friends if you can I know remember you’re making beautiful food you want to get beautiful

Ingredient you you know you’re only as good as the ingredient you’re using think about it right you’re putting good ingredient you know there’s a thing say good thing in good things out whatever you got it uh chocolate we’re going to melt it and the chocolate people say

Melt it in a in a in a b Mari you don’t need to melt it in B Mar as long as you got a little fat in there it’ll be perfectly fine okay and then we’re going to put in the eggs the eggs very simple friends I got three eggs large eggs your

Yolk separated very carefully and with a white okay put it right there the white be careful turn the heat off don’t need no more heat you want to make sure that not a speck of yolk in your white it’s okay to have white in your yolk but no

Yolk in your white okay see look look it melted beautiful there’s no more Heats we’re going to wait a second just a little second and we’re going to put the chocolate the the the the um the um egg yolk in there and you know what I like to add friends I like

To add a little bit of a orange Gest I don’t know about you but chocolate and orange oh yeah it’s delicious right so we’re going to use the microplan grater and and uh and and we’re going to just put it in just like this we’ll put about a half of an

Orange depends how big the Orange is obviously it could be a whole Orange right it doesn’t matter like oh half am I a half or who cares just put a little bit remember it’s only cooking e and the the zest of the orange friends is going to give you more

Flavor than than a gallon of orange juice all right look about a half of an orange it it doesn’t matter how much you put in you want to get it after you see it’s amazing what it’s going to do for you and you know what’s going to be amazing

Too put little gu in there you don’t have to put the GU you can put C you can put gr you can put whatever you want just a little bit just a little bit look look look it’s going to be a nothing well it looks like it’s going to

Be nothing I think Jack got a hold of the bottle uh just a little bit like a tables spoon H don’t measure it just put a little bit you’re cooking for kids don’t worry about it don’t put it in if you don’t want it my mother will put

Twice the amount but it’s okay look uh the egg white room temperature if you can do it we’re going to mix them until we have a soft Peak I certainly could have done with a by hand but I wanted to try this thing you know I’ve never owned one of those in my

Life I always had the tabletop mixer and I said oh let me try one of those to see how they work and they work pretty good I guess I would have to move quite fast to be as fast as this very important here friends we’re going to

Mix it to a soft Peak and I’ll show you what that is sugar goes in a little bit now that I can start to see small bubble we’re going to put about half of the sugar and this is three tablespoon of sugar so I got about 1 and 1/2 tablespoon now

Put a little bit more now and then until the end when we have the soft Peak and I’m going to show you what that is it’s very important friends if you do it to a hard Peak where it’s too hard it won’t incorporate it so it has to be a soft

Peak and I’ll show you what that is you can also put a pinch of salt in there all right and most more sugar this is very simple we’re almost there friends this is probably was going to take you the longest time you see look we’re almost there okay I tell you

What I’m going to do I’m going to take a um a manual whisk cuz I want to show you and if I do it with the with this machine right there it’s going to uh I’m looking for a a a soft tstk you see we’re going to do it like this I

Want to show you what I’m talking about because it’s really important for you to do it right this is the mo this is the only important thing in making the see the rest of it doesn’t matter we want a soft we don’t want it to be a hot peek

And the peak this is what we’re talking about you see we don’t have a peek when you go up like this you don’t have a peek because can you see the pick right there Jack because you see right here that’s not a pick so we want a pick but

We wanted the tip of the pick the tip of the pick to be soft not hard and I’ll show you what I’m talking about this is why you see so many people making a mistake okay this is a pick when I go up I got a pick and the tip of

It is soft but just a little bit more you see if you do and then the pck stays up like this like you’ve did it too much much and if you did it too much not going to incorporate it okay you understand what I’m saying friends so

Look we got a pick don’t take too big of a pick otherwise it won’t see right here I just want the end of it okay and I got it that’s it at this point stop okay friends if you don’t stop now you’re going to be it’s going to be too

Dry so now what we’re going to do this is that slow down we’re going to take our eggs yolks and we’re going to incorporate them fast so they don’t cook you see all right so far so good now we’re going to take our whisk take yeah got a spatula right there

We’re going to mix a little bit of the egg the soft peek just like this in here to soften this and then we’re going to mix it all in there and incorporate and folding it the first batch I just put in it’s just to fluff it up to inter

Incorporate some air into it so then it’ll make it easier to incorporate the rest we put all that in here see not not difficult so far right you can all do this everybody can do this this is like a it really doesn’t require uh going to culinary school and

You just fold it in you see friends look you just fold it in and fold it in means you could go in the middle and bring the top or you can go around it and bring on the top you see see this is where it’s called folded in

Bring the water bottom on top you see and don’t worry about if it’s not completely mixed it doesn’t matter I rather preserve the air bubble than we build than making sure it’s completely all mixed up so if you see a few streaks of white don’t worry about it okay this

Is it my friend all we’re going to do now is we’re going to pour this on a prepared mold we’re going to get a serve the right letter our oven is set at 375° friends 375° and Jack is always putting the measurement in the in metric so you have

It okay but like I said in the printer recipe it’s all in there friend now we’re going to try to be as clean as possible and we’re going to fill those mold try not to make a mess if you can see just set and down so far I made

A mess but it’s on the on the on the um seal pad I put on a seal pad you don’t really need one I just it’s the Habit that I have I don’t put anything in the oven unless I have a parchment paper or a seal pad so I have

Extra but not much extra we’re going to go all the way to the top okay not much extra just a little bit extra good leaking not on camera that is very good leaking right so look guys set right so now what I got to do now you got to take your

Fingers and you got to prepare them all correctly so what you have to do is push it make sure there’s nothing stick on there and don’t worry about the outside too much I mean you want to clean it now if you made a mess on the outside

Friends you want to clean it now let me get it down you want to clean it now because otherwise you when you serve it to your guest it’s going to be a mess and you don’t want it to be messy all right friends oven is on

375 it’s going to take about 15 minutes you’ll see it and uh I’m going to clean all that up and I see you in 15 minutes when it’s out of the oven friends this by the way the minute you put them in you got to put them in the oven you

Can’t just say oh I’ll do it later no no no the minut put it in remember the air bubble we are preserving our air bubble friends all the way to the top see you in 15 minutes okay friends it’s been 15 minutes let’s stick them out oh baby they’re

Beautiful look at this look at this look at this look at this this is what I’m talking about friends are we good right there ja all right I’m going to put a little pot of sugar in it now this is not the dessert little po of sugar yeah now this

Is not the dessert friends and you say oh you know I’m going to wait a little bit no no no no no no you got to take the timing you know it’s going to take 15 minutes so you tell your guest hey in 15 minutes I’m going to come up with

This beautiful chocolate sule you guys better be at your table otherwise you lose it you tell them you lose it all right friends now I got to show you one more trick okay now you can certainly look look look see the way the way he

Jiggling let me see if I can um hey look at this look at this see way jiggling it’s jiggling cuz I’m jiggling it but look see see what difference now you can certainly serve it like that and get aod but if you really really want to do

Get some a PL you take some crong glaz Jack is going to give you a link I made a whole segment on how to make crong glaz this is the easiest thing in the world to make super easy super easy and this is going to take you cheese tole to another

Stratosphere boy I’m telling you I love a good chocolate Su so what you do you take it you put a hole in there don’t be afraid now and you pour your crong glaz in it come on give it give it a little more hole give it little more hole so it

Goes right in there and you poured and don’t worry if it goes on the side of it like this because what you’re going to end up doing friends you’re going to go in oh look at that I I wish you could have hear you could have heard the noise it

Makes like a like a it’s going to be hot be careful you see that I just look look I want you to see if you can hear maybe I put the microphone say ah it it’s so thint but I don’t if you know if you notice I put it in my

Mouth it’s hot okay be careful you close your mouth and it disappears this my friend is luxury look at this thing this is this is as sexy as a dessert is going to be and you have to know it was amazingly easy yeah my friend I love my

Life I love making it for you you can do it remember let not all you got to do is get those small I hope you make it remember thumbs up you like the video don’t forget to subscribe to the channel and don’t forget to ring the bell

Friends it’s amazing I know you can make It wow let me tell you jack with a cream Ang you in heaven but I’m eating this one oh yeah you can have your own right there it’s just amazing