Chicken Piccata Meatballs, jeanine’s kitchen . Chicken and prepared in a piccata sauce. Delicious!

Chicken Piccata Baked Meatballs:
recipe ingredients=
for the meatballs=
1 large egg
5 cloves minced garlic cloves
1tsp salt
1tsp black pepper
1tbls lemon zest
1 cup panko bread crumbs seasoned
1/3 c grated parmesan cheese
1/3 c minced parsley fresh
1 small onion minced
1lb of ground chicken, or veal. mix all ingredients in a bowl,add 3tabls of cold water or milk
to be certain the mixture remains tender &moist. also Do Not over mix ,it will make your meatball dense. (note) the recipe calls for the meatballs to bake for 15mins,but in my experience, I suggest you simply fry them in a fry pan on med for about 20 mins,then remove them to the side,and proceed to make the sauce.this will save a pan and a step and make for more flavor.leave the bits from frying in the pan after you set aside the meatballs.
For
The sauce :
add to your cooked in pan 1 new tablespoon of olive oil
3 cloves minced garlic
1/3 cup minced shallots. (note) I would use less next time it was too much for me, lol.
3tbls fresh squeezed lemon juice
1/2 cup white wine. I use Pino Grigio. If not, substitute with extra chicken broth
1 cup chicken stock
1/4 cup capers rinsed. You can leave these out if you don’t like capers, they are for flavor. If i had to pick a substitute, I would add 2tbls green olives chopped and a dash of their juice!
2tbls butter cubed
1 Tabls minced parsley for the end is optional.
INSTRUCTIONS:
now you add 1 Tabls of oil to the pan you fried in, add the shallots and cook on med 4 mins, then
add the garlic and cook for 2 more mins, watch it don’t burn, keep turning. Next add chicken broth, white wine, the lemon juice, and simmer for 5 mins. Now add back the meatballs to the pan sauce cook 5 mins more, add in butter stir in the capers, keep stirring and then season with salt and pepper to your taste, serve with noodles, pasta you like, or white rice and enjoy.
I hope you watched the video, try this recipe and subscribe to my channel, it helps me so much. Thank you!!! Don’t worry, the recipe sounds longer written then executed, lol. I shortened it greatly by avoiding the oven step. I also find baked meat balls miss, some important flavor when added to a sauce. A pan fried meatball will be much tastier in this dish.

Hi my YouTube peeps I’m back and I was able happily to do a community poll from me to you guys and everyone I guess answered because it was unanimous or 83% I gave you a choice of three meals you’d want me to show cooking next and

Out of the three one of them was another meat po so I’m happy to say tonight we picked from the poll 83% of you want to see another meatball I didn’t want it to be boring so I went online I told you my recipes will come from anywhere and everywhere

And I found a ve picata baked meat Bowl but not everybody likes ve I love chicken picata so I changed it to chicken meat so we’ll see how this goes I’m going to read from the recipe mix the meat for you they get baked after that and then we’ll proceed forward I’m

Just so happy that I was able to get the pull out and that everybody responded thank you so let’s go let me wash my hands right here for you quick I just wantan to make sure because when you touch your meat like this I know I’m crazy about it myself you don’t want

Nothing on you okay I’m going to be reading from the recipe I have all my ingredients on the ready which is making it much easier for me and everyone when you do this I suggest the same okay so we have one pound of chicken if you want to get the ground

Ve by all means go ahead substitute this for your favorite you could do with ve pork or chicken and I’m going to try all three on camera but let’s start with the chicken you can probably even do turkey one pound of ground chicken okay one large egg let’s get that in there this

See what I like this kitchen sink nearby five cloves of minced garlic now see this where is my ready made made garlic puree comes into play all right I’m loving this when I have to cook cuz I’m telling you 75% of anything I make always has garlic in it so it says how

Much five cloves now this is very concentrated so I’m going to try to count out five which I think I even think that’s more than one so it’s one two three four a lot of people don’t like a lot so adjust this if you don’t five

Want to put three and you feel that’s enough go ahead don’t be shyp don’t be afraid you do you this is just okay one teaspoon of salt we’re going to eyeball that one two three four five six seven eight my my shake is very very little and we got some pepper teaspoon let’s

See eyeball a teaspoon okay and I’m not a big pepper fan but um let’s see I think that’s good I love reading recipes pepper and one tablespoon of lemon Zesta got that on the ready here too I want to touch everything with my hands I a little

Germophobic myself okay so let’s see if we could get a tablespoon into that this is Airy like um I don’t know very airy okay tablespoon of lemon zest now I could already see the picata coming because of the lemon zest I’m out watering so I’m getting that Flavor now

Another thing it says is a half a cup of breadcrumbs I think they just said uh seasoned or regula I did my mix to make them a little bit more um Panko and regular because again what I feel is the larger P part of the way panko Crumbs are made see that

They’re larger it’s the breadcrumbs see when they’re thick and they’ll make a biggest space in the meat again making it more tender it’s leaving it more space so there’s a half a cup of that you could see there take a show them vny that there the mixture some of the bread

Particles are bigger which will aate the meat more better if there’s something I know a little bit about it’s the way to get a meatball tender I’ve I’ve done this experiment for 50 years okay one3 cup of Parmesan grated we have already made if you want it like I said in other videos

You could further grind that in your uh food processor but I’m going to leave it here because when it comes to meatballs I don’t go crazy with the texture of the cheese you know it’s all going to melt out they’re going to get baked okay one3

Cup of chopped parsley oh how nice is it when you have as the French say Mison pla on the ready how cool is that I become a better Chef because of it I don’t think I’m a chef I become a better home cook a better organized cook

Because of that simple little thing when you following the recipe K all the ingredient there and it goes so much nicer one small finely diced onion okay this is the hottest part of it I hate dicing onions I do I was crying if I

Sound like I have a cold I kid you not my eyes were itching I was sneezing do you think I’m allergic to onions never even thought of that but anyways I’m nasly sniffling because the onion all right small onion and the pound of ground chicken or ve if you so choose

And get lean they suggest so let’s see this is everything you know I clean my hands now we got to get in here and mix where’s the egg though I added the egg everything’s in here let me just double check show the egg the garlic the salt the pepper the lemon zest the

Breadcrumbs parmesan The Parsley the onion and the meat okay here we go let’s get this all mixed up show them and then they go in the oven at 400° for 15 minutes and then they’re going to come out and then that’s why you see me having my setup here with the

Pan frying pan then they going to go in a pan with the picata sauce with the cap is a lemon butter white wine I’m excited because I don’t know about you guys but I happen to love picata it’s the favorite I order when we go here or in

New York to magianos magianos makes a wonderful um low cal I don’t know used to be on their lcal selection of picata they make it a little bit lighter and they serve it over noodles like uh pepper deli and it’s my favorite I order it every single time I go so

When I saw this recipe it reminded me of chicken picata I mean how could how could chicken meatball picata not taste just as delicious as if it was a cutlet but it’s meatball style and now I think I’m going to put them into the size I

Prefer here’s where you do you and it becomes you I’m going to want them probably the size of a golf ball let’s see and I’m going to rinse my hands to get all this off and I’m still going to keep water B me because I want my

Meatballs some people put a little um my son and people or I don’t know if he does it but someone told me they rub I think it was an old Italian man on one of the videos who knows but olive oil some people rub their hands with olive

Oil some people keep water on the ready like that some people just wing it and they just have hands of gold that just do it simple I don’t really know and I don’t care whatever you choose just make sure that your hands are clean and you put

The size you like okay they’re always recommending this let’s see this works out for us okay all right it is working out I got to admit I got to admit I like it and I got to also admit this probably only the third time I used it I probably

Did it in baking look at that beautiful I have a pan here already oiled you know my little nub thing this is I got to recommend this nobody gives me endorsements but I’m going to say this is by David Burke I have a pot by him I

Love Cooks well and this is a baking pan David Burke baked goods at HomeGoods I purchased it very inexpensive under $10 fabulous pan call me David okay let’s get another so now we’re going to basically just fill the pan a little bit more that one got cheated we’re going to

Fill the pan with all of these meatballs golf ball size okay see golf ball size and then we’re going to come back 15 minutes at 400 and then we’re going to go into the pan and make the picata sauce to put them into to finish cooking they’ll cook in there probably

Additional five minutes or so and then if I have time I’ll show you the finished dish we’re going to have them over egg noodles real simple like a Swedish meat bowl over noodles but chicken picato the way uh magiano serves the way I like them okay so we’ll be

Back hi YouTube and I’m glad my YouTubers are back now because Vinnie’s being mean cameraman he made me roll up to see our beautiful sky here in pompo Beach Florida I don’t know if many of you know but we live in Florida seven months and we live in New York for five

Months and he absolutely was going to stop filming and leave me to see his Sunset so we’re going to share that with you hope it’s in the in the frame meatballs are out of the oven they came out really really delicious I had to

Taste one for you off camera I had to so you know they’re good I won’t give it to if it’s bad now we’re going to do the sauce it says to add one tablespoon of olive oil which I have we have it I’m going to go on a medium low and now to

The oil we have to add the shallots get my Fork another Fork that’s for tasting let me get my shallots this is good this is okay this has only been near that okay and shallots I’m going to put every all the measurements you know I will I’m not

Going to cheat you of anything it’s going to be very precise but on camera it’s it’s a little hard to do so what they say in this recipe is to sauté the shallots in a large Skillet on medium heat which we have for two minutes and

Then we’re going to add the garlic we’re going to go on medium high so we can get some action going here we tried to pull out of the storage unit downstairs we had had a propane little burner that I wanted to do this so I could say I was

Cooking with gas and we will do that in the future because the electric and the induction is a bit it’s a bit difficult that’s the one drawback of Florida everything’s electrical here and it’s not working for me as a cook because everyone knows I can’t control it as

Well like right now they should be saut I see a little bubble because I went up to a high to rush things I could you know play piano here as you see me but I will always make sure it comes out good because it’s real food real time this is

Our dinner so I’m not going to mess it up by any means or misdirect you I’m loving that you guys asked for me Po I’m going to do lots more requests take them ask them tell me anything you want in the comments people are shy for my

Channel I don’t know why I had one request let me go back down to medium all right now this is where it comes in handy the shallots of sauté and then we’re going to have to put uh two two minutes and then we’re going to add the

Garlic and cook for two minutes more so let’s add the garlic this is where it calls for the Bata sauce let me see I think it was two I don’t want to mess up myself here I think for the sauce it was three cloves of garlic minced okay see

Now the first part had quite a bit and now we have three three there’s about three it’s very concentrated one two when I do it in this manner but it’s wonderful because look I pulled this out of the freezer and you didn’t have to mince all this garlic okay I

Didn’t have to mince all this garlic because you know I don’t want to sit here this is the reason for me I don’t know if you’re like me most people I a recipe dies for me it requires too much mincing and too many ingredients and

This and that I get upset that’s why I was trying to tell you if you listen to these little tips you could pull them out of your freezer and say hey even the parsley all of this chopping could be eliminated I’m here to help not hurt I

Love a good dish and I I get bored I don’t want to eat the same stuff I like different things this sounds and the meatball tastes delish it’s going to be good and I love picata I don’t know who don’t okay so after you add the garlic

And cook it for garlic I sound like I’m from another country stiring quickly so it doesn’t burn we’re going to add the stock one cup of be chicken stock see stops the cooking of the garlic immediately not burning it’s not continues to cook but it don’t burn okay

So that’s that and again I suggested this to a lot of you buy this it comes in a four pack I get mine at Publix doesn’t have to be organic but they sell these little containers that they’re amazing it calls for one cup you can’t get better than that or easier right

See we’re get building the sauce the meatball is going to go back in soon and then it’s white wine next I think my favorite okay the stock and the white wine half a cup of white wine we always have peanut ggio as some of my friends who are my subscribers if you’re

Watching you’re laughing you’re like oh God the Fato Janine and Vinnie always have Peno gregio Vinnie’s middle name is pinogregio okay so stir this add that and the lemon juice three tablespoons of lemon juice juice and what I do CU I like a lot of

Lemon in my picata I had that drop of the uh leftover shavings the uh you P that my brain dies on camera you know what I mean the leftover from the shavings okay so we got the wine we got the lemon juice we have the stock now

This is supposed to simmer we have to add the baked meatballs back in okay let’s oh butter right we have to add 3 tablespoons 2 tablespo of butter to the sauce okay it’s not difficult ingredients it’s not a lot the butter C and parsley okay let’s put the meat PES back

In okay I try to be gentle but you know I don’t want to Splash nothing he’s coming close sure come close to make me more relaxed I’m going to be nervous that’s that okay then we have to add the capers we’re not a big fan of Capers but they’re in the

Recipe I’ll put the amount you can admit them if you wanted to because there’s enough going on with the wine and lemon The Parsley comes toward the end get this on a medium high now they cook in here and it’s going to reduce a bit if

You want more lemon juice you can put it I think we may finish that why not for me MAA can’t have enough lemon and I’m not here to waste so I’m going to use the rest of my lemon juice okay get rid of that I’m done with the

Garlic we’re going to go off camera once more we’ll come back and finish with the parsley and I have butter noodles already sitting on the ready and we’ll plate and taste for you guys okay give us a few more minutes okay we’re back and they’re ready the sauce is reduced nicely we’re

Going to finish off with the parsley see that you want it reduced down into there Cap’s nice little sauce now you put the parsley at the end so it maintains its green color and beautiful look at that how beautiful okay let that get in the sauce

A little bit and I told you I had some Buttered Noodles well they’re not buttered but they’re butter noodles which I call them and I’m going to plate with that look at that that’s some sauce I love picata I don’t know about you all but when I saw this recipe and you asked

For a meatball I said this should be on point and I tasted it without nothing but coming out of the oven and it was wonderful let’s go to a medium low here now we want to go down to real low I don’t want to overcook them look at that

Now that sauce is very creamy let’s plate it okay and you can taste it I will taste for you I’m happy to do this this is my job I have no problem let’s get some of that luscious sauce on here picata s this is a problem my mouth wood is on camera it’s

Terrible I guess that means it’s really good right we will see we will see let’s not get ahead of ourselves okay let’s see look at that I’m going to need that for a uh that’s picture perfect I hate to bite into it but I will for you everyone I will do this

Let’s go on this big boy here remember I burnt myself on camera I’m cutting it into a fourth and get a little bit of the noodles excuse me and I’m going to put everything in the recipe no I remember remember when I did the lamb meatballs how big and it

Took me a minute to compose myself to speak not doing that again get a nice little bite of that okay that looks like the perfect bite pleasantly surprised I added more lemon it’s lemony I’ll put that option for you these noodles you can’t go wrong because

All they need is the sauce from the meatball you don’t have to do anything else just boil them on the side that’s it CU you got the parsley and everything I’m hungry but it’s very good it’s a winner it’s a keeper I’m going to write everything in the description I

Love you for answering the poll chicken picata meatballs I’m going to do another poll and I have something good coming tomorrow we’re going to do beef we’re going to do an exciting beef dish and love you all thank you make