I’ve been using a bread machine for a while but I got a Dutch oven for Christmas which meant I could finally attempt to make a boule! I used my bread machine recipe and used the machine to mix and do the first ferment. Then I followed a different recipe for shaping and baking. Not bad for a first try! I’ll link recipes in the comments.
by Roastedhamz
3 Comments
https://www.kingarthurbaking.com/recipes/bread-machine-sourdough-bread-recipe
https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
Looks yummy! 😍
Awesome first go at it! I’d gladly eat a slice
I like mine baked a little longer with lid off, crusty crust is part of what I like about sourdough but that’s not for everyone.
Also I’ve found scoring a little deeper, cold dough helps, gives a nice expansion and more open crumb. But again just personal preference.
Nice work, enjoy!