OMFG! I don’t eat red meat much anymore, but today I did braised short ribs in the slow cooker. SOFA KING DELICIOUS. I got two words for you…. FALL OFF THE BONE & JUICY AS HELL! OK that was more than two words. The rub had salt, pepper, chili powder, basil & brown sugar. Cooked on low for nearly 7 hours.
Recipe:
3lbs. Short Rib
5 large Russet Potatoes
1 Sweet Onion
1/2 lbs. Baby Carrots
RUB ratio, make as much as you need:
1/4 Brown Sugar
1/4 Salt
1/4 Basil
1/8 Pepper
1/8 Chili Pepper
AppropriateTouching
Looks amazing. Also from the side bar:
“When you post a pic of the meal, please include the recipe. If you do not include the recipe your picture will be removed until the recipe is provided”
the_lazykins
Do you do the rub then refrigerate overnight?
YogiBerraOfBadNews
That’s unfortunate, the beef looks like the best part!
5 Comments
OMFG! I don’t eat red meat much anymore, but today I did braised short ribs in the slow cooker. SOFA KING DELICIOUS. I got two words for you…. FALL OFF THE BONE & JUICY AS HELL! OK that was more than two words. The rub had salt, pepper, chili powder, basil & brown sugar. Cooked on low for nearly 7 hours.
Recipe:
3lbs. Short Rib
5 large Russet Potatoes
1 Sweet Onion
1/2 lbs. Baby Carrots
RUB ratio, make as much as you need:
1/4 Brown Sugar
1/4 Salt
1/4 Basil
1/8 Pepper
1/8 Chili Pepper
Looks amazing. Also from the side bar:
“When you post a pic of the meal, please include the recipe. If you do not include the recipe your picture will be removed until the recipe is provided”
Do you do the rub then refrigerate overnight?
That’s unfortunate, the beef looks like the best part!
so which order am i to read this manga?