Homemade Corned Beef Hash (Breakfast Skillet Style)

Homemade Corned Beef Hash is my favorite breaky. I grew up eating the stuff out of the can, but after long consideration I do believe this boeuffffff to be superior. Here’s how I do it. Cook on! 🤘🏻 Adam
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Corned Beef Hash Ingredients:
2 Russet Potatoes, large dice
2.5 cups Leftover Corned Beef, large dice
1.5 cups Yellow Onion, large dice
2 Garlic Cloves
1 tbsp Fresh Thyme
1/ 4 cup Fresh Parsley
Salt & Pepper TT
Optional chili oil
Optional poached eggs
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Some people like mickey mouse pancakes other people like french toast growing up and to this day my favorite breakfast is probably corned beef hash and usually that hash or whatever you really want to call it it was made by a small mom and pop company some of you might have heard of it

Hormel foods the potato cat food mixture thing came right out of the can and uh man was it delicious for real i’m not kidding i’ve eaten countless varieties of corned beef hash over the years and the canned hormel stuff is is up there it’s right up there on right

Up there in papa’s trophy case however today we’re going to do things slightly different i’m sitting on a lot of leftover corned beef from a previous video so we’re gonna make corned beef hash the non-world war ii ration way and make it with real ingredients to

Make corned beef hash we need corn to beef this herb is homemade but feel free to use store-bought stuff if you like all corned beef is simply beef brisket that’s been cured and simmered until tender it makes for great leftovers and an even better breakfast hash

I’m cutting my beef into a large well i guess more like an extra large dice because that’s the way that i like it but you could also shred the beef by hand cube it smaller you know it’s really your call you are the beef lord once your ingredients are prepped bring

A large heavy bottomed skillet to medium high heat these are just some russet also called idaho potatoes i dig these for making hash start by dropping a tablespoon or two of butter then two diced taters then season with salt cook the potatoes over medium high heat until they’re really brown on each side

If you feel like they’re gonna burn just keep them moving with your spatula whatever cooking utensil you’re using take your time on this step remember that colorful food is flavorful food this should take somewhere between five maybe ten minutes or maybe a little more a little less

Use your common sense once nice and gb go ahead and add in that one and a half cups of diced onion then season again cook that down for another couple minutes the onions are going to release water into the pan and begin to sweat once aromatic after a few minutes add in the

Tablespoon of fresh chopped thyme followed by the two cloves of minced garlic stir that around and cook for another couple minutes now for the pista resistance go ahead and add in that two and a half cups of the corned beef i’m a bp guy so in with a bit of that

Then i like to finish with some chopped parsley just to kind of brighten things up Yeah and that’s that’s pretty much it pretty simple corned beef hash is a great thing to whip up in bulk for a group of hungry slash probably hungover buddies after a long night that or you know to your well-rested girlfriend and self after an early night of watching tv and doing absolutely nothing

Either one works if you’re feeling like a fancy boy you can also serve this hash with some fried or you know in this case poached eggs it’s not very tradish but i am a sucker for chili oil so this is just how i do it you know but

Feel free to get creative sometimes i’ll throw a medley of veggies in the mix other times some bacon finds its way in there this dish is really more of an idea than a recipe so have fun with it Okay what do we got here yeah yeah do this anyway i hope this video wasn’t too corny for you [Laughter] thank you so much for watching and i will see you next week