Gluten Free Pasta Recipe Idea #glutenfree #veganrecipes #recipes

Try this gluten free pasta recipe idea

Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We’ll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.

Follow us here:
INSTA: instagram.com/greenandgreatfood
TWITTER: twitter.com/GreenAndGreatFd
FB: facebook.com/greenandgreatfood
Pinterest: pinterest.co.uk/greenandgreatfood

Have a look at some of our other recipes…

Spinach And Olive Gluten Free Pasta Salad

Coleslaw With A Sesame Ginger Dressing – Vegan Salad Recipe Idea

An Easy Houmous Recipe – With A Walnut & Pumpkin Seed Topping

Vegan Lasagna Soup Recipe

Kale And Beyond Pasta – Plant Based Recipe Idea

Spiced Potatoes With A Garlic And Coriander Dip – Easy Spicy Plant Based Recipe

Crispy Tempeh With Chilli Oil – Easy Vegan Recipe Ideas

Here are some more gluten free pasta recipe ideas –

Vegan Pesto Zucchini Noodles:

Ingredients: Zucchini noodles, vegan pesto (made with basil, pine nuts, garlic, nutritional yeast, and olive oil), cherry tomatoes.
Instructions: Toss zucchini noodles with pesto and cherry tomatoes. Serve cold or lightly sautéed.

Creamy Avocado and Spinach Pasta:

Ingredients: Gluten-free pasta, ripe avocado, baby spinach, garlic, lemon juice, salt, and pepper.
Instructions: Blend avocado, garlic, and lemon juice. Toss with cooked pasta and fresh spinach. Season with salt and pepper.

Mushroom and Kale Alfredo:

Ingredients: Gluten-free fettuccine, cashews, almond milk, nutritional yeast, garlic, mushrooms, kale.
Instructions: Blend soaked cashews, almond milk, and nutritional yeast for the Alfredo sauce. Sauté mushrooms and kale, then mix with cooked pasta.

Roasted Red Pepper and Tomato Pasta:

Ingredients: Gluten-free spaghetti, roasted red peppers, cherry tomatoes, garlic, olive oil, basil.
Instructions: Blend roasted red peppers and tomatoes into a sauce. Sauté garlic, mix with cooked pasta, and top with fresh basil.

Lemon Garlic Asparagus Pasta:

Ingredients: Gluten-free linguine, asparagus, garlic, lemon zest, olive oil, nutritional yeast.
Instructions: Sauté asparagus and garlic, toss with cooked pasta, and finish with lemon zest and nutritional yeast.

Cauliflower and Broccoli Alfredo:

Ingredients: Gluten-free penne, cauliflower, broccoli, almond milk, nutritional yeast, garlic.
Instructions: Steam cauliflower and broccoli. Blend with almond milk, garlic, and nutritional yeast for Alfredo sauce. Mix with cooked pasta.

Spaghetti Aglio e Olio with Cherry Tomatoes:

Ingredients: Gluten-free spaghetti, cherry tomatoes, garlic, olive oil, red pepper flakes, parsley.
Instructions: Sauté garlic and red pepper flakes in olive oil. Toss with cooked pasta, cherry tomatoes, and parsley.

Pumpkin Sage Pasta:

Ingredients: Gluten-free fettuccine, pumpkin puree, coconut milk, sage, nutmeg, salt, and pepper.
Instructions: Mix pumpkin puree, coconut milk, sage, nutmeg, salt, and pepper for the sauce. Combine with cooked pasta.

Spinach and Sun-Dried Tomato Pesto Pasta:

Ingredients: Gluten-free fusilli, spinach, sun-dried tomatoes, almonds, nutritional yeast, garlic.
Instructions: Blend spinach, sun-dried tomatoes, almonds, nutritional yeast, and garlic for pesto. Toss with cooked pasta.

Lentil Bolognese with Zucchini Noodles:

Ingredients: Zucchini noodles, lentils, crushed tomatoes, carrots, celery, onion, garlic, Italian herbs.
Instructions: Sauté onions, carrots, celery, and garlic. Add lentils, crushed tomatoes, and herbs. Serve over zucchini noodles.