Easy Za’atar Cheese Manakish Recipe I Manakish recipe zaatar I Lebanese recipes in English I Authentic Lebanese Manakish #Joshua Weissman #i #TheFirstSnow1stWin
Manakish #food #lebanese manakish #lebanese dough #hot to make manakish #authentic manakish #pizza #cookinglebanese chef #lebanese cooking #مناقيش,المناقيش# manakish recipe #lebanese recipes in English #lebanese recipes vegetarian #traditional,authentic #best lebanese recipe #lebanese blog #lebanese recipe website #manakish recipe zaatar #manakish dough #manakish oven #manakeesh #joshua pizza recipe
#Wolfgang Schäuble
#guyana a
#С наступающим Новым годом 2024
#Johnny Drille
#Hudutsuz Sevda 14. bölüm izle
#I Tried The Best Pizza In America
#Browns
_________Content of this video_________
00:00 – Intro
00:14 – Making yeast mixture
00:34 – Making dough
02:24 – Preparing Zaater toping mixture
02:49 – Rolling bread and topping
03:49 – backing
Delight your taste buds with this simple yet delicious recipe for Za’atar Cheese Manakish. The soft and fluffy homemade dough serves as the perfect canvas for a flavorful za’atar and olive oil paste, topped with a generous layer of melted mozzarella cheese. Baked to perfection, these savory Middle Eastern flatbreads are a delightful combination of aromatic spices and gooey cheese, making them an irresistible treat for any occasion. Follow this easy recipe for a quick and satisfying culinary adventure in the comfort of your kitchen. Enjoy the rich flavors of the Middle East with every bite!
Ingredients:
For the Dough:
3.5 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 1/2 cups warm water
For the Topping:
1/4 cup olive oil
2-3 tablespoons za’atar spice blend
1 cup shredded mozzarella cheese (or your preferred cheese)
Instructions:
1. Prepare the Dough:
In a small bowl, combine warm water and sugar. Stir to dissolve the sugar.
Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
Mix until a dough forms, then knead on a floured surface for 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
2. Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
3. Shape the Dough:
Punch down the risen dough and divide it into golf ball-sized portions.
Roll each portion into a flat round disc, about 6-8 inches in diameter.
4. Make the Topping:
In a small bowl, mix the olive oil and za’atar spice blend to form a paste.
5. Assemble and Bake:
Place the rolled-out dough on a baking sheet or directly onto a preheated pizza stone.
Spread the za’atar and olive oil mixture over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the za’atar mixture.
6. Bake:
Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown, and the cheese is melted and bubbly.
7. Serve:
Remove from the oven and let it cool for a few minutes. Cut into wedges and serve warm.
Enjoy your Easy Za’atar Cheese Manakish!
TAGs;
manakish,food,lebanese manakish,lebanese dough,hot to make manakish,authentic manakish,pizza,chef ahmad,cooking,lebanese chef,lebanese cooking,مناقيش,المناقيش, manakish oven, manakish recipe zaatar
He He [Applause] He [Applause] [Applause] He He He He [Applause] He [Applause] [Applause] He
1 Comment
Looks delicious