Learn how to make this quick and easy cucumber sauce or dip that can be paired with some many foods. Tzatziki is a creamy greek sauce that is packed with flavor from the garlic, lemon, dill and parsley. We made this to eat with our chicken shawarma plate. Check out our chicken shawarma and homemade pita videos for ideas for this delicious sauce.
Quick easy toiki let me show you how we did it so we have grated an English cucumber and sprinkled a little salt on it so that it can hang out and let the moisture come out of it and we’ll add it to our taziki right before we’re ready
To serve it so that we don’t feel our taziki full of moisture so we’re making a quick taziki sauce to go with the chicken swarma tonight so she’s putting 1 and 1/2 cups of yogurt in the bowl and then we’re going to grate two garlic cloves into the yogurt we’re
Using a zester is what I normally use but if you wanted to use a garlic press or chop it up real fine however you like but I kind of like the texture of the grated garlic so we’re going to add a little bit of deal and parsley to that I don’t have
Any fresh deal so it’s about using what you have so we’ve got some dried deal that we’re going to add to it and that’s why we’re going to go ahead and make it and put it in the refrigerator and we’ll give that dryed deal a little time to marinate into that
Yogurt so that it’ll be good and flavorful by the time we get ready to cook the swarmer then we’re just we do have some fresh parsley so we’re going to go and cut it up and put it in the taziki as well look at those knife skills everybody in the
Pool we’re going to start with half of a lemon she’s going to put some lemon juice in it and then as it marinates we’ll taste it at the end to see if we need to add more lemon so that’s just a taste but we’re just going to go with a
Half for now and then a little bit of salt olive oil one to two tablespoons again whatever your taste preference and then we’re just going to stir that all around and again we’re just going to put this in the refrigerator to hang out but as you can see she cut a few
Pieces of cucumber so we could taste it to make sure that it was good before we put it in the refrigerator let’s give it a little taste and see if it needs anything that is so good I’m ready to cook the chicken swarma so we’re just
Going to put a lid on it and let it hang out in the refrigerator till it’s time to cook the chicken swarma