How to make Southern Fried Shrimp recipe | Best Fried Shrimp

Delicious and juicy Southern Fried Shrimp will be a hit at your dinner! Everything is thrown together in a matter of minutes, including the seafood breading.

#friedshrimp #southernfriedshrimp #shrimp

Check out my Coconut Shrimp Recipe

Fried Coconut Shrimp recipe https://youtu.be/PzENCORz9PQ

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Hey everybody if you’re looking for a delicious and quick and easy summer fresh recipe look no further this isn’t the best when I’m going to show you all have an icon Today I’m going to show you guys how to make southern fried shrimp my way this is double dipped in our homemade seafood bretter you could serve this with just about anything you’ll find all the ingredients you’ll need for today’s demo throughout the video please don’t forget to subscribe

And share this video be giving your bowl by combining together 3/4 of a cup of plain cornel along with 3/4 of a cup of all-purpose flour then we’re gonna add 1/2 a teaspoon of Creole seasoning along with our remaining spices which is followed we have here 1 teaspoon of paprika 1/2 a

Teaspoon of chili powder 1 teaspoon of garlic and onion powder as well as one of teaspoon of salt and a quarter teaspoon of ground cumin we’re going to twist everything together and I did have my black pepper later I totally forgot to add in the beginning but yeah down

The bowl we’re gonna add 1/4 cups of whole milk and 1 egg and we’re gonna beat this together after thoroughly beating the edge of the milk together we were going to work on the shrimp I’m using 1 pound of large killed in the veins shrimp this is extra large shrimp

We’re going to place the shrimp into our seafood bread at first and at the placements your seafood breader we’re going to shake the shrimp up really good making sure there’s aren’t any excess flour and we’re gonna place this on the plane and set it aside now we’re going to give us shrimp a

Second breading this time we’re going to place the shrimp into a milk mixture and then we’re gonna pull it out of the milk mixture dripping off all the excess fluid and we’re gonna place it back into our seafood wetter and I’m going to use my opposite here to roll them around a

Neck secret brother just to make sure my hands don’t get that sticky then shake off the excess meal and place it onto another plate and set it aside I have a large pot of canola oil filled with about 4 and 1/2 cups to 5 cups of oil heating at 320 degrees Fahrenheit and

We’re going to deep fry our shrimp on so they’re nice and go to brown for three to four minutes be sure that you don’t overcrowd your pot because this contraption supporter and college the shrimps become soggy and not crisp up After the shrimp is from shrine we’re going to remove the hid all from the oil and place it onto a sheet pan that I’m lined with a wire rack this will allow all of the excess oil to drip off and air to circulate to prevent your shrimp from getting soggy

So here’s my beautiful shrimp you see the coating on it it’s just nice and thickly coated on there I’m gonna go ahead and give us a taste please hit the thumbs up and after you watch this video don’t forget to check out some of my previous videos I mean my so I’m gonna

Taste it with the tartar sauce mm-hmm are still delicious the outside has really nice crunch to it it’s full of flavor is juiciest mmm gotta serve this to girlfriends and family they’re gonna love this thank you so much for watching commenting subscribing sharing I really appreciate

All of you please let me know what you like to see in the future recipe stick around because I have some really exciting recipes to come please remember to live with me well let’s come together and love each other thank you so much for watching