Lettuce: You can use romaine or iceberg lettuce, and you can even throw in some spinach.

Parsley: Chop it up finely to add a fresh brightness to the salad.

Tomatoes: Very common in fattoush salads and usually it’s the large varieties like roma or vine tomatoes, but you can also use cherry or grape tomatoes.

CAPSICUM Yellow: Other types of sweet or spicy capsicum work too.

Cucumbers: It’s a key ingredient in many Middle Eastern salads, especially this one. Any cucumbers work, but Persian cucumbers are most popular.

Green onions: While you can use white, yellow or red onions, green onions have a sweeter and more mellow flavor so they don’t overpower the dressing.

Radishes: Try throwing radishes in fattoush to add a mild spicy and zesty flavor that’s crisp and fresh.

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