Since this winter has been quite warm my winter kimchi has been fermenting quite quickly so I am trying to find more qays of using mature kimchi. This right here is an absolute winner even if the baking itself could have gone a bit better.
I used a serious eats focaccia recipe and topped it with my homemade mature kimchi as well as some leftover bacon that I chopped up. The braised kimchi flavor is there but not overwhelming and the bread has a nice spice level (my kimchi did turn out quite spicy this year though).
by _Waterbug_