Chicken Piccata – So Simple, Yet So Delicious!

Chef Dom shows you how to make this quick & easy chicken piccata recipe. Chicken Piccata is tender breast of chicken sautéed in a silky butter lemon sauce and capers. You will be amazed of how simple and quick this dish is to prepare. Pasta or rice is a great compliment to the Piccata sauce.
Piccata originated in Italy, in the Campania region where it is traditionally made with veal. Here in the United States, chicken has replaced veal as the more popular choice. The delicateness of chicken offer itself perfectly to piccata, but you can also make it with pork or stay true to Italian tradition and use veal.

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Welcome back to the brooklyn brothers today we’re going to show you how to make chicken piccata beautiful all right let’s get cooking All right uh we’re going to get our chicken ready for our chicken piccata i got a couple of chicken breasts pounded out already oh let’s go ahead and pound this out too it’s real important to cut all that fat off before you pound it you want to get that gristle and everything nice

Ready to go where are we ready all right we’re gonna season our flour a little salt and pepper also before we put our chicken in there all right we’re also gonna salt that one chicken a little bit here salt and pepper actually [Laughter] all right all right we’re gonna

Put some butter in here and we’re gonna cook our chicken breast in here a little bit first before we make the sauce okay you want to flour your chicken nice chicken breast yeah all right oh yeah oh perfect You want to cook it halfway very nice oh that’s good beauty smells good too for the rest of our chicken in there perfect right yeah that’s it all right chicken’s ready i’m gonna start our sauce now beauty all right we’re gonna chop up a little garlic

I here that should do it really is one more piece all right we’re gonna add uh some butter in here with the garlic nice did you know that chicken piccata is actually an italian-american dish Go figure like spaghetti and meatballs they don’t have spaghetti meatballs in the restaurants in italy we went to yeah you know like they did they did start the veal picada but chicken was more popular here in the state you know what works really good with this also with pork

Pork is really great with this uh piccata sauce instead of using the chicken it’s really good all right we’re gonna add our capers you don’t want to use too many capers because it’s very salty okay but yeah beautiful small cases i like the smaller yeah all right good looking good

We’re gonna add a little wine in there I love capers now we’re going to add our chicken stocking in now i will save a little bit because we don’t want to let that come to a boil put parsley in there and some and some lemon that’s okay it’s got the seeds in there spit him on the floor [Laughter]

Did you hear him did you hear what he said he said you want to spit the seeds on the floor [Laughter] all right we’re gonna put a little more butter in there oh yeah that is good it smells good you’re full uh well more for us then well yeah that’s not that

Right i’m gonna go ahead and put the chicken in there all right see that it thickens it up already because of the flour on the uh the chicken i might add something oh baby nice i wouldn’t chef very good perfect okay that’s great very nice nice and lemony you can taste the capers

Not too strong very oh nice looks great it’s nice and creamy already oh yeah look at that oh yeah this is done oh yeah ready yeah we’re going to turn it off and let it sit there for a minute or so but we’re ready all right you ready mom

Oh that looks beautiful i’ve seen it but not making it oh how does it look very creamy yeah it’s beautiful that is beautiful it’s a work of art check out this chicken piccata bro you smell that chicken huh don’t be bashful give me some sauce on man what are you doing beautiful So tender very good also too if you want to do a side of angel half pasta with this oh yeah you know you can just put the angel hair in the bottom of the plate and put your chicken and sauce right on top of it oh yeah very good Make sure you don’t double dip like george costanza on seinfeld dip this chip Hey thanks for watching everyone we appreciate the subscribers and we’ll see you guys next time see you next week bye You