Try my Vegetarian-friendly Minestrone recipe!
Ingredients:
• 2 tablespoon olive oil
• 1 sweet onion diced, about 1 cup
• 2 ribs celery diced, about 1 cup
• 2 medium carrots diced , about 1 cup
• 2 medium zucchini diced, about 2 cups
• 1 tablespoon minced garlic
• 1 can fire roasted tomatoes
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can white beans
• 1 can kidney beans
• 6 cups vegetable broth
• 1 tablespoon Italian seasoning
• 1 cup pasta
• 1 cup roughly chopped fresh spinach
• Salt and pepper to taste
• Parmesan cheese to garnish (optional)
It’s still cold outside now let this recipe keep you warm and cozy you know what time it is it’s your boy hammer vong and welcome to hammer time cooking on today’s episode I’m going to teach you how to make a vegetarian friendly soup called minestrone it’s got vegetables it got
Pasta It’s got all the goodies stay tuned and let’s get cooking let’s begin with our vegetable base with our mirror P you’re going to need some celery carrots and onion we’ll need two zucchinis diced 1 tbsp of minced garlic 1 can of fire roasted tomatoes one can
Of diced tomatoes 1 can of tomato sa a can of white beans and kidney beans 32 oz of vegetable broth 1 cup of pasta today I’m using diini you’ll need a tablespoon of Italian seasoning now I want to take the time out to thank our vegetarian subscribers Jessica Tabitha I
Hope you guys catch this recipe cuz this one’s dedicated to you this soup’s nice and Hearty it’s filling and comforting for the soul now back to our scheduled program I love seasoning my soups in layers so make sure you season your miror POA with salt and pepper and then
We’ll add a tablespoon of minced garlic to add more flavor to the pot we’re going to add our Italian seasoning now this seasoning has some thyme some Rosemary some oregano and some basil let’s deglaze our vegetables with some tomato sauce allow the vegetables to mix in with the tomato sauce and then we’ll
Add in our canned tomatoes I’m using one fire roasted and one regular diced tomato can that way we have some smokiness but it doesn’t overpower the soup add in our diced zucchini I actually add the zucchinis later that way it doesn’t overcook and get all mushy now simply add our canned beans
We’re pouring it undrained that way it adds more liquid and flavor to our soup if you want to rinse the beans go ahead do you now allow the beans to absorb the flavor of the soup next we’ll add in our vegetable broth to make it nice and
Soupy while the pot’s boiling We’ll add in our cup of pasta allow the pasta to cook for 10 minutes and that’s pretty much it y’all once the pasta is finally cooked it adds a nice thickness because of the starch I like having this soup with some toasted sourdough I got to
Sprinkle on some paresan chees and top it off with some fresh spinach ladies and gents I present to you my Minr I hope you get to try out this recipe now don’t forget to hammer that like button leave a comment share with your friends and if you haven’t already subscribe to this channel aome very much and I’ll see you again next time get me dancing woo that good that good boy
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