We made this oil earlier this week and it was pretty good. Had some extra pork and cabbage that we added which made it even better. I didn’t realize the recipe suggested Shanghai noodles specifically and we soon realized we prefer thicker noodles. We’ll try it again with the remaining oil and thick noodles.
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We made this oil earlier this week and it was pretty good. Had some extra pork and cabbage that we added which made it even better. I didn’t realize the recipe suggested Shanghai noodles specifically and we soon realized we prefer thicker noodles. We’ll try it again with the remaining oil and thick noodles.