Preheated oven and stone to 550f. Cooked on screen for first 3-4 minutes then moved it onto the stone for another 6-7 minutes. Really had the color on the bottom and minimal flop.
In your opinion what’s the best mozzarella cheese out there at grocery stores. Brand/ type… i really want to get my hands on Buffalo cheese but can’t find it anywhere or it’s expensive at Whole Foods. living in GA
by GATA404
7 Comments
Key in home oven*
Will get better char directly on stone or steel.
Shred your own. Get the blocks, head to the deli and ask for a quarter lb chunk of provolone. Mix the mozz and provolone for an amazing blend of cheese. I also hit the sauce with a lil parm before I put the mozz and provolone cheese on
I always grab a chunk of Boar’s Head from the deli and it works well. Freezes really well to so you can save for future pizzas.
Do not get Buffalo milk mozzarella for home oven pizza
Way too wet, it’ll risk the pizza getting soggy
But if you want it so badly, fresh mozzarella is the way to go
Tho you have to put it in smaller dollops and spread around the pizza, NEVER cover it all around. Like the buffalo milk mozzarella, it’s pretty moist compared to low moisture mozzarella
They’re a good crutch if you’re not comfortable using a stone
https://preview.redd.it/bt0u3ue5l1ac1.jpeg?width=829&format=pjpg&auto=webp&s=9b3df89c2acf93df122e23adee94e55581add3bd
A good option available at most groceries is the block of Galbani whole milk. Shred it or, even better imo, cut it into thin slices. My fav is the block of Grande Whole Milk, but I am super lucky and have a restaurant supply store near me. When I am out or don’t have time to go, I opt for the Galbani.