Used this recipe and it turned out really good. https://therecipecritic.com/wprm_print/64018

by Lickbelowmynuts

10 Comments

  1. mochibeaux

    Soy sauce in beef bourignon??? Only 1 cup of wine?? 🧐🧐🧐 I’ll have to pass on this one.

  2. hey i’m going to eat that, sorry.

    you’ll have to make another.

  3. PeanutsPalace

    I made the same thing on NYD. Low n slow, delish and great leftovers for a few days

  4. RoyKites

    Fantastic cooking! And fantastic plating OP! Well done!

  5. Civil_Dust_2505

    It looks like instant potatoes, canned beef (it’s just those perfectly measured squares) and, well….I can’t stand carrots with beef, don’t care how you cut them. …And I’m SORRY, but that doesn’t look like red wine gravy. …Please just take my assumption with little consideration!!!! Thanks for posting

  6. greenwalker6445

    I made this for Christmas, so good! Used Julia Child’s classic recipe. Did not use a slow cooker. Had it in the oven at 250 or 275 for about 3 hours.

  7. Mykitchencreations

    You got me at Bourguignon, looks delicious.

  8. Civil_Dust_2505

    I would devour this dish. But I see what I see. …What is a “badbot”…🙂😁😄😆

  9. OutrageousOnions

    The noise my stomach just made was unholy…I think I know what’s for dinner tomorrow!

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