Couple of tablespoons in our latest batch of chili. Perfection.

by 80sRockKevin

3 Comments

  1. Jaredb0224

    Man, this looks amazing. I’m so nervous to add anything spicier than Tabasco to a whole batch of food. I’ve ruined too many things that way. I just sprinkle some on top of my bowl now. My wife appreciates this too because she can barely eat something with a bit of Chipotle powder on it without having acid reflux for days.

  2. Ecstatic_Strength_14

    Why don’t you provide a link if you’re making this and sell it.

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