Creamed Cabbage

Ingredients

• 2 tablespoons butter
• 1 pound cabbage, coarsely chopped against the grain
• 1 clove garlic, minced
• Coarse salt and freshly ground pepper
• ¼ teaspoon freshly grated nutmeg
• ¾ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    235 calories; 22 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 2 grams protein; 76 milligrams cholesterol; 38 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy.
2. Season with salt, pepper and nutmeg. Stir in the heavy cream and cook for five minutes more. Correct seasoning and serve.

15 minutes