How To Make Marinated Beef On The Stick

www.facebook.com/fortunecooking. How to make marinated beef on the stick. 10 oz of flank steak, 1-2 Tbs of soy, 1 tsp of ginger, 1 tsp of garlic, 1/2 tsp of sake, 1-2 Tbs of hoison, a pinch of five spice powder, a pinch of black pepper, 1/2 tsp of lemon juice, drizzle some olive oil. Marinated the meats for 15 minutes.

Hi I’m Chef Tom today I’m going to make uh the appetizer the marinated steak on the stick and I have some green pepper already chopped and I have some leftover pineapple and uh some of this uh Peppa do uh sweet pepper roasted that I got it

A couple days ago uh from Kroger a local market I’m going to make a simple marinated uh with this uh flank steak I I have a little piece left so what I’m going to do now is I’m going to cut it um Against the Grain and like a thin

Pretty much like uh like this okay pretty thin just like this I ankle my knife and I just slowly cut it yeah look like this it’s going to be very uh tender see the grain is already been cut and you can marinate a wonderful sauce and let them marinate for like

Maybe um you know 15 20 minutes and I have uh four little kids here today young people I want to uh do something and uh get them something a little treat they’re playing right now there’s another way you can cut this beef instead you cut this way or if you

Feel more comfortable cutting this way you can do it too okay like this but make sure your knife is sharp and always cut against your knuckle all right so if the stick is not evenly thick and what you can do is you can just pound a little bit like

This make make it nice and uh even so it’s easier for you to cook later or you can just use the serum wrap and use your meat pwder and do it okay I’m going to show you how to marinate it okay now we’re going to marinate it okay

I have this uh five spice powder it’s always good for the meat marinate just a little bit and uh some ginger and garlic not much just get them a really nice flavor and I use hoiston sauce this this is the recipe for my restaurant there we have the beef on the

Stick and some soy sauce like this okay you gr some black pepper always little bit of the lemon juice not much and the ingredient is saki okay you can use Maring wine or saki is a really good uh fermented rice uh almost like a wine or liquor is

Really good for you uh check it out a lots of good benefits so we’re just going to use a little bit and uh just for marinate just like this okay it’s uh it’s for the kids so we’re going to be uh cooking friendly and the alcohol

Content going to cook over on the grill so we should be okay and the best thing I like to do is just use your hand marinate it really good and the steak is uh on the room temperature it’s okay and we’re just going to marinate it for

Maybe 15 minutes and we will put on the grill and uh before we do that I’m going to get the uh stick and U make like a beef sill I will show it to you that’s how they look like okay okay I got my grill pan on the

Medium high I spray some cooking uh oil I have this uh meat steak been marinated for 20 minutes and I make the screw okay just like this and I put it right here and before I cook I drizzle some uh olive oil and since the steak is very thinly

Cut so I’m just it’s going to C maybe like uh minutes and a half for each side think should be enough and just uh keep your eye on it and you want to have a nice T sear or it will be a perfect U um appetizer to grow outdoor and um we just

Want to have the caramelization with the soy sauce and the hoiston sauce and all the ingredients ginger garlic it’s going to be very yummy and the pineapple they have like a good sweetness Citrus taste to it once you grow and they caramelize very quick and the papao pepper is kind

Of sweet and a little bit spicy it’s a very great uh recipe to introduce the the kids okay I’m going to cook for like another 30 seconds so and I’m going to uh flip over okay it’s about minute and a half and I take a quick look H the

Conversation is pretty good it’s about ready to flip so you just uh get them a quick flip like this it’s easy to uh when you cook with a stick ooo hot okay you see the green pepper and the pineapple beautiful oh go back in that’s it I

Still keep my heat on my uh medium high and um really good this side probably cook for another minute and a half and the steak will be done inside still we we like between medium Ray and medium in between so it’s kind of pink inside and

I’m going to let the steak rest for maybe U 4 to 5 minutes because the kids are dying to uh eat this they’re hungry so I got to do it quick anyway this is a very nice way to do it at home okay okay after another minute and a half

Beautiful it’s done look like this the same way it’s done turn off and get the steak out okay here’s your Asian marinated steak on the steak I just you know play around the steak is perfectly done and I put some um sweet chili sauce and uh some uh leftover pineapple and um half

Of the red apple and I just uh Garn with some uh uh Teriyaki marinated sauce with some cantro almost look like a little tree Lea it’s for the kids anyway they are dying they all around me anyway I hope you like the video I’m Chef Tom thank

You for watching I will see you next time bye