> Virginia-baked ham and sugar-cured bacon topped with a farm-fresh fried egg & melted Pepper Jack cheese served on Pasta’s stretch loaf with a toasted hash brown potato & our poblano apricot chutney
Welp I’m sold now I just need and excuse to drive ~5 hours to Syracuse
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> Virginia-baked ham and sugar-cured bacon topped with a farm-fresh fried egg & melted Pepper Jack cheese served on Pasta’s stretch loaf with a toasted hash brown potato & our poblano apricot chutney
Welp I’m sold now I just need and excuse to drive ~5 hours to Syracuse