Run that thing hot til you’ve got nothing left on it but carbon, scrub hard, wipe down with oil, then run it hot again til you get smoke. Wipe the excess off, repeat the last few steps if you want.
Most importantly, though, don’t leave old food on your grill until it molds.
Bulevine
Mods. Ban this heathen.
koozy407
Looks like a fresh batch of penicillin. Never grilled that before.
05041927
Food for your belly. Penciling for your….body?😂
Ouchthathurtsbjj
Lick it clean and you’ll be immune from COVID-20!
lockednchaste
I’ve been grilling near fifty years. I’ve retired a half dozen Webers and many more lesser brands. I was on a pro BBQ team and smoked 5-6 tons of meat over a decade and a half.
I have never had this happen.
SmithyMcSmithton
You need to brush the grill down after every use , ya nasty .
hg_blindwizard
😳
burbotbonanza
Post this on r/makemesuffer
Bread_Belly
Kill it with fire. Guessing you kept the grill covered, it rained a bunch, opened the grill a few weeks (months?? Years?????) later to find this.
10 Comments
Run that thing hot til you’ve got nothing left on it but carbon, scrub hard, wipe down with oil, then run it hot again til you get smoke. Wipe the excess off, repeat the last few steps if you want.
Most importantly, though, don’t leave old food on your grill until it molds.
Mods. Ban this heathen.
Looks like a fresh batch of penicillin. Never grilled that before.
Food for your belly. Penciling for your….body?😂
Lick it clean and you’ll be immune from COVID-20!
I’ve been grilling near fifty years. I’ve retired a half dozen Webers and many more lesser brands. I was on a pro BBQ team and smoked 5-6 tons of meat over a decade and a half.
I have never had this happen.
You need to brush the grill down after every use , ya nasty .
😳
Post this on r/makemesuffer
Kill it with fire. Guessing you kept the grill covered, it rained a bunch, opened the grill a few weeks (months?? Years?????) later to find this.