I made kongbiji jjigae. Ground soybean stew with pork belly.

by unstable-banana

2 Comments

  1. c3lestially

    It makes me so happy to see kongbiji jjigae. Too underrated!!

  2. Htweekend

    This is my favourite Korean stew of all time. It’s a shame you don’t find it on the menu of K restaurants often!

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