HOW TO MAKE CHICKEN SKEWERS WITH LEGENDARY SAUCE RECIPE
It was very delicious, it suited my taste and I recommend it.
Ingredients
half a kilo of chicken breast meat cut into cubes
for the sauce
1 egg
1 tea glass of milk
1 tea glass of plain mineral water
salt, thyme, black pepper, chilli flakes
4 tablespoons lightly heaped flour
for frying
enough oil
Hello and welcome to A’s Kitchen today I’d like to share with you the chicken shish recipe that you can prepare in a very practical way and that is very tasty Shish is a very famous Turkish dish I hope you will try and like it I have one tender line for chicken shes we
Can say about half a kilogram I wash it well and I chop it into cubes on the board I don’t chop it too big otherwise it may be difficult to cook as you can see I’m chopping it I want to prepare the sauce
Now I took one egg in a bowl then I add 1 teacup of milk on it let’s add a teacup of plain mineral water I added some salt thyme black pepper pepper and chili pepper as you can see I added approximately 4 tablespoons of flour I whisk it well so that there are
No lumps then I add my chopped chickens on it I’m mixing it I close the lid I keep it in the fridge for about 1 hour to absorb the salt SAU at the end of 1 hour I mix it again I take the excess of the sauce as you can see
Later I break my wooden skewers a little depending on the size of my pen then I’m stubbing my chickens on it slightly space then I took enough bread crumbs in a bowl I dip my chicken in breadcrumbs as you can see all my Shish are
Ready I added some oil into the pan we can say about 1 cup I fried my oil now I put my chicken in it and fry it over medium heat do not fry over high heat it may not be cooled inside then I take them in a plate after
I have brown both sides well I take out my chicken shish into a plate on a paper towel or napkin my chicken shish are ready to be served I hope you will try and like it it’s very easy to make and very delicious please don’t forget to
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