Risotto with pumpkin and sausage (Risotto zucca e salsiccia – English version)
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Welcome to our Channel today we present to you Rosado with pumpkin and sausage a warm and enveloping dish that combines the autumnal sweetness of pumpkin with the richness of sausage in a creamy Embrace remember to subscribe to stay up toate and visit our website for this
Dish you will need 320 G of carnaroli or arboro rice 400 G of cleaned and diced pumpkin and 200 g of sausage 1 liter of vegetable or meat broth one small onion 100 ml of dry white wine 40 G of butter 40 gr of grated Parmesan cheese and of
Course extra virgin olive oil salt and pepper optionally chopped parsley for garnishing and a pinch of nutmeg start by preparing the pumpkin cooking it with a drizzle of oil until it becomes soft sauté the chopped onion and crumble the sausage Browning it until golden toast the rice into glaze with white wine
Allowing the alcohol to evaporate continue adding the broth one Ladle at a time and halfway through cooking add the pumpkin to the rice when the rice is all Dente stir in butter and Parmesan and if you like a pinch of nutmeg after a minute of resting serve the Rosato
Garnishing with parsley if desired Rosato is a traditional Italian Dish that pairs well with an endless variety of ingredients the sweetness of the pumpkin perfectly compliments the sausage and for a perfect Rosado do not forget the choice of rice and a final stirring to make it creamy and irresistible