I made proper kimbap for the first time

as the title says, I’m super proud of myself for making this for my lunch today :). It’s not the worst and not the worst but I’m happy with it. This is an attempt on 참치 김밥 which is a tuna mayo kimbap. I went to a Korean grocery shop yesterday and bought braised burdock root and yellow radish pickle to put into this today 🙌🏼 oh and with the left over veggies I made Mayak kimbap to make sure I didn’t waste it

by Ok_Inside2805