Still a newbie, but I had fun by CaiomheSkeever 3 Comments CaiomheSkeever 2 years ago This was actually from a few months ago, but I just thought to post it—my second try at a charcuterie board for a game night.Meats: * Prosciutto * Coppa ham * Salami (thin) * Salami (thicc)Cheeses: * Goat * Sharp cheddar * PimentoSpreads: * Orange fig jam * Lusty monk mustardOther: * Dried cranberries * Roasted peanuts * Blackberries mgt69 2 years ago good start. try to add a bit more color (e.g. kiwi, pickles, parsley, lettuce) capriciouscappyy 2 years ago Love this!!Write A CommentYou must be logged in to post a comment.
CaiomheSkeever 2 years ago This was actually from a few months ago, but I just thought to post it—my second try at a charcuterie board for a game night.Meats: * Prosciutto * Coppa ham * Salami (thin) * Salami (thicc)Cheeses: * Goat * Sharp cheddar * PimentoSpreads: * Orange fig jam * Lusty monk mustardOther: * Dried cranberries * Roasted peanuts * Blackberries
3 Comments
This was actually from a few months ago, but I just thought to post it—my second try at a charcuterie board for a game night.
Meats:
* Prosciutto
* Coppa ham
* Salami (thin)
* Salami (thicc)
Cheeses:
* Goat
* Sharp cheddar
* Pimento
Spreads:
* Orange fig jam
* Lusty monk mustard
Other:
* Dried cranberries
* Roasted peanuts
* Blackberries
good start. try to add a bit more color (e.g. kiwi, pickles, parsley, lettuce)
Love this!!