The Pumpkin Bread that everyone is talking about! So simple and delicious!
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Full recipe at: https://vargasavourrecipes.com/pumpkin-bread/
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200 g flour, 1/2 tsp baking powder, 1/2 tsp baking soda 3/4 tsp salt, 2 tsp cinnamon, 1/2 tsp nutmeg 1/2 tsp clove, 1/2 tsp ginger 100 g sugar, 150 g brown sugar, 120 ml vegetable oil 2 eggs 340 g pumpkin puree, 1/2 tsp vanilla, 80 ml water

80 g chocolate chips, 80 g pecans Bake for 50-60 minutes @ 175°C (350°F) Which country are you watching from? Please support my recipe with the Thanks button below

14 Comments

  1. انا من الجزائر⁦🇩🇿⁩ وتعجبني وصفاتك وانا من عشاقها موفقة اختي💪⁦❤️⁩

  2. Yum! G’day from Western Australia 🇦🇺🦘🦘🦘
    Looks wonderful. I will make this for morning tea to take to Craft, I’m sure it will be a hit!

  3. Just a heads up for those who can’t get canned pumpkin in your country, most of Australia….microwave your pumpkin without water, then mash it, pretty much the same…don’t use a butter nut squash, it’s not pumpkin. Hope this helps.😊

  4. カボチャの缶詰なんてのが売ってるのいいな。面倒さが一手間減る

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