Marinated Flank Steak with Rosemary and Thyme | Cooking Italian with Joe

🥩✨ Dive into the flavors of Italy with my latest creation: Marinated Steak with Rosemary and Thyme! 🌿 Join me in the kitchen on Cooking Italian With Joe for a taste of culinary perfection. Visit cookingitalianwithjoe.com or my YouTube Channel for the complete recipe – let’s savor the essence of Italian cuisine together! 🇮🇹🔪

Ingredients
* Flank steak
* Balsamic vinegar (1 cup)
* Onion (1/3 – diced)
* Rosemary (1 tbsp.)
* Thyme (1 tsp.)
* Salt
* Garlic (1 clove – loosely chopped)
* Freshly ground black pepper
* Vito & Joe’s Extra Virgin Olive Oil (1 cup)

How to Prepare
1. In a large mixing bowl, mix Vito & Joe’s Extra Virgin Olive Oil, balsamic vinegar, rosemary, thyme, garlic cloves, onions, salt (to taste) and freshly ground black pepper (to taste). Set the marinade aside.
2. Using a sharp knife, make multiple slices and cuts into the flank steak. Cut into tendons of you come upon them.
3. Pour the marinade over both sides of the steak and work it into the meat. Let sit in the refrigerator for a minimum of 2 hours to overnight to allow the flavors to soak into the meat.
4. To cook, sear on high both sides on the grill under meat reaches desired temperate.
5. When slicing, cut across on grain. Enjoy!

#ItalianSteak #SteakMagic #CookingDelight #FoodieFiesta #FlavorfulEats #ItalianCuisine #HomeCooking #DeliciousDinner #SteakLovers #CookingWithJoe #KitchenCreations #FoodieJourney #SavorTheFlavor #RosemaryAndThyme #ItalianInfluence #RecipeInspiration #CulinaryAdventure #HomemadeSteak #FoodGoals #tastytreats

To Purchase a bottle of Vito and Joe’s Olive Oil:
https://www.cookingitalianwithjoe.com/shop

Website: https://www.cookingitalianwithjoe.com
Facebook: https://www.facebook.com/cookingitalianwithjoe
Instagram: https://www.instagram.com/cookingitalianwithjoe

We’re going to make a plank steak today we’re going to take our olive oil all this beautiful balsamic we’ve got some thyme we’ve got our Rosemary and then I’m going to take my garlic I’m going to take my onion I’m going to hit my salt

You want to hit a lot of ground black pepper you’re going to stir it now we’re going to take our Plank and grab a sharp knife I’m going to put some slices right in the meat okay and then what I’m going to do real simple I like to just dump it

On each side make sure it gets in all those little cuts that I spent the time making I’m going to flip it same thing and now we’re going to put this in the refrigerator we’re going to cover it we’re going to let it set for as long as

We can okay and that’s going to give it this will minimum of 2 hours and that’s going to start to allow all the flavors that we put in there for the oil and the balsamic everything’s going to basically get absorbed here we go it’s been a few

Hours I just pulled it out of the refrigerator beautiful right and this thing is hot and then I’m going to hit it look at that woo mama so what I want to do is I want to give it some nice good looking marks so I’m going to push

It right on there so this has been going a cou minutes see all it just peels right off that beautiful so we’re going to flip it so I’m going to let that go just for a couple more minutes look at that beautiful piece of meat look at

That is that perfect oh my God Is So Turner