❤️ SUBSCRIBE: http://bit.ly/divascancookfan It’s baked macaroni and cheese time! Because seriously, who can have too many delicious baked macaroni and cheese recipes????( This is my husband’s favorite. Yep even over my sisters mac n cheese that he loves so much!) This recipe is the love child of the two fan-favorited baked macaroni and cheese recipes on my site! It’s super creamy, cheesy and so delicious! It’s the perfect middle ground for kids who love creamy mac n cheese and adults who love that baked, old-fashioned taste of southern, soul-food style mac n cheese.

This baked macaroni and cheese recipe doesn’t use velveeta, just simple ingredients! You’ll also love that it only uses colby-jack and smoked cheddar instead of several different varieties (which can get pretty expensive).

It’s pure southern, comforting goodness!

GET FULL RECIPE: http://divascancook.com/creamy-baked-macaroni-cheese-recipe/
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🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟
How To Make Cake Pops: https://youtu.be/9BcBK2_nKmA
How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk
How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w

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Hi guys today I want Eve us can cook we are making this creamy baked macaroni and cheese it is the perfect middle ground for kids and adults when it comes to baked macaroni and cheese and it is really easy let’s go alright so the first thing I do is cook our pasta I’m

Adding this into my water and this water is well-seasoned honey I got a salt pepper and garlic powder you really want to get it nice and a little bit salty you know it’s good to cook your pasta in seasoned water or broth okay so I’m gonna cook this until it’s al dente then

We’re gonna drain it just like that and set it aside there we gonna move on to our creamy creamy sauce I have some butter gonna add into a saucepan when this butter has melted just like this all bubbly and stuff I like doing this I don’t know why I’m gonna add a little

Bit of flour I’m gonna cook this flour down until it is nice and golden and beautiful but be careful not to burn it all right I have my heat like on medium and now it’s all beautiful and golden and stuff that looks perfect now we’re gonna add in a little bit of

Half-and-half no Meowth put in some heavy cream for my mac and cheese but I’m just gonna use some half-and-half all right throw that right in through your pin and just keep that spatula I really should have had a whisk you know but I use a spatula so just keep it

Moving and then add in some cheese once that sauce has sticking up a little bit throw in your cheese I am using some Colby Jack because I love Colby Jack and macaroni and cheese if you ever get like oh my gosh I don’t know what kind of

Cheese to use always go for the coca jack because yeah it never lets me down never lets me down okay that looks all creamy so I’m gonna add this into my pasta and one day I’m gonna try to make a video without singing like okay so

It’s all start up and creamy see now we don’t have to use Velveeta because we have this luscious luscious homemade cream sauce okay now we can move on to our egg mixture I’m gonna add some whole milk into a bowl okay next I’m gonna add in some more Monterey Jack cheese at Colby

Jack cheese live in more Colby jack cheese and now I have some smoked cheddar here because I love smoked cheddar but if you are making this for kids you might just want to use a regular sharp cheddar because kids can be kind of funny with that smoked

Cheddar my kids love it okay there’s some salt going in you may not need any salt but just give it a taste okay my cheese was kind of soft so I didn’t really need a lot of salt but yeah salt and pepper you can add in garlic

Powder if you want to paprika if you want to and once it tastes like you want it to taste go ahead and add in your eggs alright but you gotta taste it okay you have to taste it before you add the eggs and nikka’s you don’t want no born

Macaroni cheese okay now that I just add my little macaroni into a my kids are screaming in background like I literally X for ten minutes do a voiceover that’s all I ask for is ten minutes like really huh okay so we’re gonna add our little egg mixture over our pasta and yes you

Could have just dump this all in a bowl and just pour it into the casserole dish but you know sometimes when you do things one way it’s kind of hard to change you know so this is the way I do it then I get my little spatula so that

All that egg mixture kind of seeps down mm-hmm and then I top it with more smoked cheddar and some Monterey Jack that Colby jack cheese yes we’re gonna bake it at 350 for about 30 to 35 minutes and when it comes out of the oven Oh ciao mm-hmm yeah that’s what I’m

Talking about all right let it cool off for a little bit I never do because it will thicken up as it cool off but I just dig right in I know I shouldn’t do that but yes let’s go ahead and do a nice and creamy and cheesy that’s why I

Say this is a perfect macaroni and cheese for kids and adults because some adults don’t want to eat like you know kid macaroni and cheese the creamy kind and some kids don’t want to eat the baked type southern soul food style so this is a nice in-between macaroni and

Cheese and that’s it I hope you guys enjoyed this video don’t forget to subscribe new videos every week later

43 Comments

  1. I love watching your videos. Lol with the kids… my kids make noise too when I’m trying to do my voiceovers 🙄

  2. I’ve made this mac and cheese for the past two years for thanksgiving and it’s my family’s favorite! Thank you! 🥰

  3. So do u like this better than your sister's recipe? I have been making that southern baked mac n cheese recipe of hers that u posted on your blog years ago and my family loves it! However, shredded velveeta is kinda hard to find ….this recipe seems almost the exact same except without the velveeta. So does this basically taste the same?

  4. 😂😂💛Your videos are very enjoyable! Your recipes are easy and simple! The 🎶🎶 and voice overs are so cute & funny !😂 A nice addition!💛👍🏾God Bless you.😊

  5. I was all in until you added the eggs. You don't need them the flour and butter are enough and work well for holding it all together. It looks tasty though👍🏾

  6. Nice……I’m building a menu of foods too prepare for my first family meal 🥘 this is on it …thank you

  7. I don't think I've ever seen someone do both a mornay sauce and a custard sauce in one mac & cheese. That looks mouthwatering. Gonna have to try that. 🙂

  8. I've heard in other videos to use cream cheese And milk/half and half. Do you use cream cheese and how does it add to the texture?

  9. ❤️❤️❤️❤️, this recipe. Using this recipe & your candied yams 🍠🤤.
    Question:
    1.) Could I pre-make either of these recipes?
    2.) If so, How?

  10. I made this a couple of years ago (we’ve since discovered that most of our household is lactose intolerant 😭) and this recipe was life changing. 🤤

  11. "one day I'm going to make a video without singing"

    No! It's refreshing; catches me off guard every time 😂

  12. I'm making this at home for Thanksgiving but bringing it over to my sister-in-laws house for our dinner…. What's the best way to reheat this? Bc I want the ooey goodness back right before dinner 😋

  13. On one hand this is instant weight gain. On the other hand, life is too short! Something this good has literally no regret!

  14. This is hands down the BEST Mac and cheese I have ever, ever, everrrrrrrrrr made! This woman is God sent with her recipes ❤

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