Loni Love makes scallops & risotto – Comedy Supper Club #1

The juiciest, most delicious pan-seared scallops and risotto with comedy legend @comiclonilove811.

Comedy Supper Club
Join our host and BBQ pitmaster (and a Food Network favorite) @chucksflavortrain as he teaches your favorite comedians how to cook delicious, easy-to-make meals. Join us for a laugh and a juicy bite.

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Please give it up for your [Applause] host ch ch ch ch ch ch ch ch all aboard welcome to the flavor station they made a mistake I don’t know how I got here but your boy didn’t made it tonight it’s going down ladies and gentlemen you’re here welcome to the

Comedy Supper Club give it up for yourselves our guest tonight needs no introduction she puts the vibe in vibrant the fun in function the one the only is L love there we go all aboard I like it thank you thank you how are you I’m great thank you so much for being here

Tonight I’m excited to get on the flavor train so there’s room for many so we want you on board where we’re going to end up who knows hopefully it’s a tasty ride though that’s all I’m here to promise you all right well first of I have a question do you have alcohol on

The flavor train we do got alcohol on the flavor train we got to pop our pinky take a drinky baby that’s why we’re here let me go ahead and get a little something I was going to wait to treat y’all okay until we started cooking with

This but we ain’t waiting on nothing we got to get right if you cooking without drinking you’re not doing it right and that’s the fact I’m just saying that’s my grandma told me okay so let’s go here you are if you don’t mind thank you it’s

A lesson I know I’m on social media all the young gentlemen out there take care of the women in your life that’s right listen to the flavor train got a right you want a little more a little bit more okay thank I like your

Style I like it yes ain’t no fun if the homies can’t have them so I will be joining you as well of course of course I I love drinking alone though so this doesn’t matter you and me both cheers one and doubt with that piy out

About to take off I’m telling you now so tonight on the menu I’m adopted by the way adopted Italian oh I grew up eating a lot of risotto that’s what we have on the menu tonight are you familiar yes I am and you know it’s a labor of love

Right I figur it’s a labor of love love the name kind of ties in naturally you see what I’m doing there people it goes hand in hand I love it right we’ve got all our ingredients prepped here we’re going to go ahead and get cracking on

That before we do that I want to know about you tell tell about your life your journey please as I go well since you cooking I will start telling you a little bit about myself I’ve been in this game The Comedy game for over 15

Years you know I used to be an engineer I was the worst engineer in United States of America and then that’s when I went to my boss and I said please can I keep the dental insurance but you know I went on out and I did my thing we had a

Major layoff I said please save a job and laid me off and I did that and the first time when we talk about stepping out on faith I ended up getting I love the ‘ 80s I love the ’90s that was my first TV job cheers to that cheers to

That you know step out on F and speaking of being your own boss I’m going to be a little bossy now I’m going to put you to work like I said you want to go ahead and stir that around we’re trying to sweat out that garlic and that shallot there okay and this

Right here I call this the love starter kit if I got onions and garlic shallot anything sweating on the stove my wife comes home baby what you cooking all it is is onions and olive oil this right here should be a candle cuz this will get the party popping if you know what

I’m talking about smells so good Chuck Heavenly right Heavenly it’s the simple things I think so once that’s smelling nice and sensual and getting the party going you heard what I said that’s sensual you see how I look like we’re cooking with love here people you know I

Used to have two boyfriends one half my age one double my age I call them future and past all right so I like C about the present I’m here now okay have a moment together that’s what we’re doing oh okay yeah you present yeah right so we’re

Going to go ahead and throw some rice in here and and I’m going to ask you a question so I don’t measure when I cook do you measure don’t no I use my hands a hand person okay and when I say I don’t measure it kind of goes back to that

Theme of love I always try to eyeball things so hopefully that’s about a cup of rice that’s what we’re looking for here this will expand as it Cooks when you’re making risotto as we add the liquid to this so as we’re stirring things and letting that sweat out and

Toast we start adding our stock that’s going to expand if you put too much rice in there this pan could over fail so start with M you have more L at with need God I was Wonder go I said that don’t look like a cup the meat Chuck but

That’s about a cup I’m saying that’s about a cup so I don’t know if you can smell that we call this basking in the Ambiance right now you got that toasted rice the shallot thear get my wig with yeah right be careful now hold yeah right be careful okay that’s why I wore

The short hair for you see I got about 72 wigs CH 72 is that an exact number is that that’s an exact number of Weg do not mess with me with my Weg I’m not playing around then okay we’ll keep prot because I’m going be cooking I’m going

Make sure I want it short so it don’t get catch the fire so right if the way catches fire we’ll go ahead and D in some of this alcohol here oh we put so we’re going to go ahead and add some of that wine that we were drinking yes it’s

Not just for drinking going to go ahead and put that in here if you want to sub it about a cup we ain’t wasting nothing the rest of this will be drinking believe that even after this is over we can have a little party after yeah okay

Here we go once that alcohol is cooked off the process is fairly simple once it’s done we’re going to add in chicken stock we’ll keep on letting that evaporate add some let it evaporate here we have hot chicken stock to my vegetarian vegan friends use vegetables

Stock you can use seasoned water if you want you can use a combo stock going to go ahead and take this chicken stock add this in here and I like to do about two ladles at a time okay you can go ahead and stir that and here’s where I’m going

To go ahead and let you ease up a little bit contrary to what everyone says I’m trying to make her work hard I’m putting her through the ringer today everyone says you have to stir the Whole 30 minutes psyche that’s cap you don’t I just added some stock stir that for

About a minute if you don’t mind and I can take over you doing all right no no I’m fine stir that for about a minute once that’s done you can let that go ahead and simmer cook off relax every time you add stock give it about a stir

For a minute or two Max you do not have to be there all day trust us if that was the case all our granny would have biceps bigger than mine and that’s not the case wipe your head you going let you sweat all on your got to dab me up

She know we was talking before like we look out for each other appreciate y’all valo and Detroit look out for each other town to the dtown so no you make sure my wig don’t catch fire I make sure you don’t sweat okay this is why normally to

Cook outside we got a breeze going in here that’s also the reason I’m having to work if I was stirring right now be sweaty like Betty spaghetti you don’t want that it’s all right it’s all right I go ahead and let that cook off relax a

Little bit M what are some of your favorite places in the states to tour to visit all that oh my goodness I tour so much you know I love Washington DC but I also love the Southern States because the southern states are just really down home people so I like Alabama I like

Going to Atlanta a lot of people come they tell me they get real personal like right I remember I will never forget this one man he was looking so sad he came to me he said this is the first time I laugh because my wife divorced me

And we were married for 27 years this was the first time I laughed and I was like this is the reason why I drink and I didn’t get married okay so now we’re getting close here that outer layer on the rice that starchy shell is starting to break down

And that’s what you want you can see it in the pan right here that it’s starting to break down as well yeah cuz see everybody can’t cook you know ask my my Auntie woo she cannot I’m sorry you can’t cook Auntie Carrie you know you can’t okay I was like this she would

Have been done this would have been done not everybody can cook but I feel like a dish like this again what have we done so far we dranking a bunch of wine other than that we sauteed a little bit of Shallot garlic and we’ve been stirring

Rice and I know people that will still mess it up I don’t really cook I say like to burn stuff especially the barbecue I’m just burning things and the good part about drinking while you’re cooking I would say if it doesn’t taste right just drink a little bit more you

Know what I’m saying it tast okay I love that okay while you go ahead and stir that I’m going to start grating just a little bit of Parmesan here we keep something to grate freshly in there we also pour some in but just going to go

Ahead and work this micro plan here if I can do it without cutting myself you know oh don’t hurt yourself hurt me hurt me hurt me hurt me and I like to use a microplane when I do this you can use a big old cheese grater I feel like when

You use a microp you get that finer grae that’s going to go ahead and melt better into the risoto so I was like to say risoto is a dish that seems tough seems intimidating but at the end it’s succulent Savory luscious rich and actually soft and tender kind of like oh

You took the words out of my mouth that’s a comedian she stole my punchline right there I was going right there I was listening I’m going to say just like me oh man you rinding me and my sisters right now stepping on my Jes killing me

Over here I love it I love it as well ladies and gentlemen welcome back to cooking with Beauty and the Beast welcome I’m the Beast he’s stop stop stop I love it I love it so another way to tell if it’s time to add more more

Stock when you take your spoon go ahead and go through the rice see how it slowly fills back in add some more when it runs back to the center that means there’s still plenty of moisture in the pan wow so the rice is going to break

Down you’ll notice the GRS of rice or the grains when they start off they’re tiny they’ probably doubled in size already by the time they’re done they’ll be thick fluffy soft they should be alente a soft exterior with a little bit of bite take it to the tooth in the

Middle that’s what we’re going for hey okay you went to school for this I did not go to school well University of Mama’s cooking you know what I’m saying yeah it takes a lot of practice to get a belly like this so I love it I love it never trust a skin and

Cook I know it’s a cliche but it’s true it’s very very true so so our risoto is just about done here why don’t we go ahead we’ll start searing off these scallops when we finish the risotto we’ll hit it with just a pinch more cheese and butter the scallops have been

Seasoned with salt and pepper I’m going to go ahead and have you put them in the pan unless you don’t mind me get my either way but we got to start off little bit of oil here I’m the Sho Chef Sho Sho Sho Chef Sho Chef I don’t know I

Can’t spell it can barely say it you know the question I have for you is how did you start cooking you know for me I’m adopted for those that didn’t know um come from a big family and I to go okay we can do a gangster if you

Want so do you mind if I see this I started cooking trying to clean up the messes of my sisters you know I’m no I’m playing um so I like to go around the Skillet in a clockwise pattern that way you can remember the order of flipping them these only needed about 2

Minutes so hopefully I can tell the story before then okay but long story short being adopted didn’t matter if I was out playing in the neighborhood with the kids one thing every night we always did was have dinner as a family my dad got home from work my mom yelled out

Chuck time to come home dinner was always something you walk in the house you could smell it on days where I was getting older you walk in the house I could smell what she’s cooking I always wanted to be involved it started off with making eggs and bacon and pancakes

Next thing you know I’m in sixth grade ordering food offline cooking for my friends so I think it reminds me of home and comfort you know it’s just my safe space so wow absolutely these have been going for about 2 minutes almost there about 30 seconds

Now how you know when it’s ready I’m looking for a beautiful crust and if also if you look closely at the sides here you can see the crust starting to rise up the sides if these were put in an orderly fashion I would know which

One I would know which one hit first but as of right now I’m trying to wing it and figure it out no you that to shame all check this one right here let’s see let’s see I bet you this one’s got a crust on it flip that one

There we call that sexy like Lexi that’s the money shot camera get a closeup that’s what we want to see want flip that one for me please see you can see look at that yeah that’s not sexy and sizling and all this that one is not

Ready all this grease frying is why my dad told me you never cook naked smart man okay be a real mess and a real problem you should have told me not to wear my wig either but okay I can put your hair up if you want okay put it

Back real take that thing off show now wait a minute is that too far is that too much can I ask you a favor you familiar with basty basty so it’s nice and tasty uh uhuh I’m going to teach you about it right now we’re going to base

It with butter go ahead and flip that last scallop grab a spoon out of there please slightly tilt this so it’s just barely barely off the heat and just go ahead and pour a little bit of that butter off over the top of this fancy that is fancy

We’re going to finish this with a little bit of butter and you can go ahead and pull those off if you don’t mind get those on that tray over there so do little fresh parmesan to finish here it’s Easy Being Cheesy baby especially when your jokes are as bad as mine oh my

Goodness this smells so good it does it smells like heaven and all we have here is rice butter garlic onion scallop that’s really all it is so we finished our risoto butter parmesan cheese we based the scallops with a little bit of butter now it’s time to plate so go

Ahead and put a dollop or two in the middle of the plate here y’all can see it’s a pile right mhm if it’s cooked properly it should roll like a wave out over the plate when you hit the bottom and flatten out what that’s going to do

Is prevent your risotto from running all over the plate so now it’s centered up go ahead and grab a couple of the scall here don’t grab that one I like that this one here no no no that’s mine that’s mine that’s mine one two you did you would pick that one okay

Three all right I’m going to take a little bit of this brown butter sauce over the top there just a little bit it’s a rich dish why not make it a little richer baby excuse me go ahead and get down with your bad self excuse

Me let me get my Resort over now to finish off since you done made your plate I was going to give this to you I was going to give this to you but go ahead get down no no no I’m Mak my own plate she doing that kind of dirty I’m just

Saying put a little extra cheese on M there we go fancy like Nancy okay just to make it pop I like a color a splash of chives on there it’s going to add some freshness beautiful color now is the Moment of Truth doesn’t matter how looks it’s about to taste right

Right I’m going to be a gentleman I want to see your reaction first cuz this is what I live for okay well he tastes his Resort out cuz you’ve been tasting I haven’t flavor smacking Rich creamy delicious melting your mouth it’s cheesy let me tell you this scall

Scallop cut perfectly scallop she doing the whole thing I’m cutting out half I got to tell y’all something where I’m from we would call this official like a ref with a whistle yeah or N I can sit here Lonnie eating this with you all night and I actually think I’m

Going to do that but we do have to rap it up I got to kick you out of my kitchen you are done I do want to say thank you so much for coming by thank you for sharing the kitchen with me thank you for dropping some wisdom and

Most importantly thank you for making memories with me it is my pleasure okay oh my goodness hopefully it’s the first time not the last time and I’ll see you when you bail me out of jail if I’m I love I love it okay see you soon take my

Audience we got the hungry takers out there come on up let’s get a plate come and try it please was Good is this dish official it’s like a ref with a whistle bang bang flavor gang baby hope yall enjoy it