On a stone at 550 home oven. Made a quick sauce with crushed toms, oregano, salt, garlic powder. Basil under the cheese along w a sprinkle of oregano. Primarily whole milk mozz (Wegmans brand) with a touch on fontina I had around. Then, immediately out of the oven, more basil and grada padana
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https://youtu.be/uXkT8LbCPOY?si=-FT9sRlMWw060Lbm
On a stone at 550 home oven.
Made a quick sauce with crushed toms, oregano, salt, garlic powder. Basil under the cheese along w a sprinkle of oregano. Primarily whole milk mozz (Wegmans brand) with a touch on fontina I had around. Then, immediately out of the oven, more basil and grada padana
Bomb
I have to try that. Yours looks amazing!
Nice, let’s see that undercarriage