Try this Palestinian recipe for dinner this week daali are stuffed grape leaves steamed on top of lamb chops and tomatoes starting with the mixture for the grape leaves in a large bowl place even parts of uncooked rice and ground meat then season well with all spiced cumin pepper and the full recipe is
Written in the caption mix well with some good quality olive oil then tightly roll a spoonful of that mixture into each grape leaf I used around 35 leaves in total and you can find a jar of grape leaves from your local Arabic or Eastern European shops Place seared lamb chops
On the bottom of a large pot as well as tomatoes and potatoes for the broth mix tomato paste stock spices and boiling water carefully pour this into the pot then Steam on low heat for 45 minutes to an hour daali is a common dish in Palestine but often cooked during
Celebrations and festive periods serve with yogurt and enjoy