Such FAST And EASY 3 Recipes You Can Cook Everyday! I have never eaten such delicious food!

These 3 recipes will add variety to your breakfast! I have never eaten such delicious recipes!

00:00 Homemade Vegetable Pancakes, No Chemicals!
Are you up for a delightful breakfast? Let’s create chemical-free homemade vegetable pancakes. Here’s how: Beat 2 eggs and add 1 tablespoon of sugar. Pour in 10 fluid ounces of warm milk and water (300 milliliters each) and 2 teaspoons of dry yeast. Stir until the sugar and yeast dissolve. While it rests, let me know where you’re watching from in the comments.
Now, add 15 ounces of all-purpose flour (420 grams) and 1 1/2 teaspoons of salt to the yeast mixture. Cover and let it rest. Meanwhile, chop 1 red pepper and 2 green peppers. Don’t forget to subscribe for more recipes.
Mix your finely chopped veggies into the dough. Grate 3.5 ounces of tomatoes (100 grams), 1 big onion, 3 spring onions, and a bunch of parsley. Also, grate 1 large potato finely. Add to the mixture and season with black pepper. Grate 5.5 ounces of cheese (150 grams) and stir.
Heat a pan and ladle in a portion of the mixture. Cook for 3 minutes on each side, then flip. Your delicious, soft vegetable pancakes are ready!

07:43 Quick Homemade Pancakes!
For a speedy and healthy breakfast, make these homemade pancakes. Here’s how: Beat 2 eggs and add 2 teaspoons of sugar, 2 teaspoons of yeast, and 10 fluid ounces of warm milk and water (300 milliliters each). Stir to dissolve. Then add 15 ounces of all-purpose flour (420 grams), 2 teaspoons of salt, and 1 teaspoon of dry basil. Stir and cover; let it rest for 30 minutes.
While resting, finely chop 3 onions and sauté until golden. Also, chop a sweet yellow pepper, a red bell pepper, a large tomato, and grate a large potato. Grate 7 ounces of hard cheese (200 grams). Mix them into the batter. Heat a pan, add a ladle of the mixture, and cook for 3 minutes on each side. Use a plate to flip. Enjoy!

14:18 Simple and Healthy Pancakes!
To make your family happy with a simple and healthy breakfast, follow this recipe: Beat 2 eggs, add 10 fluid ounces of warm milk and water (300 milliliters each), 1 tablespoon of sugar, 1 teaspoon of salt, and 1 sachet of dry yeast. Stir and add 15 ounces of all-purpose flour (420 grams). Stir, cover, and rest for 30 minutes.
During the rest, cut 2 green zucchinis in half and grate them. Add a pinch of salt, stir, and cover for 20 minutes. Finely chop a red pepper, a white onion, parsley, and 2-3 green onions. Peel and grate a potato finely, add black pepper. Mix veggies into the dough.
Heat a pan, add oil, and pour in the mixture. Cook for 4-5 minutes on each side. These pancakes have a neutral taste, so you can add your favorite spices or sauce. Enjoy these soft and fluffy pancakes!

1st recipe – Homemade vegetable pancakes without chemicals! Soft pancake recipe for breakfast. Break up 2 eggs. Stir. 1 tablespoon sugar. 10 fluid ounces warm milk (300 milliliters). 10 fluid ounces warm water (300 milliliters). 2 teaspoons dry yeast. Stir to dissolve sugar and yeast.

I would be pleased to know from which city you are watching my video! 😜 Write me! 15 ounces all-purpose flour (420 grams). Friends, I ask you to like this video so that even more viewers on YouTube can see this recipe! 👍 Thank you! 1 1/2 teaspoons salt.

Add yeast liquid to flour and stir. 😎 Don’t hesitate to ask a question or leave a comment. Cover the dough with cling film. Chop 1 red pepper and 2 green peppers. 🤗 Subscribe now to my YouTube channel for mouthwatering recipes!

These vegetable pancakes are not only delicious but also nutritious, packed with vitamins and minerals from the fresh veggies. 😍 Leave me a smiley in the comments – make me happy! Cut 3.5 ounces tomatoes (100 grams). 1 big onion. 3 spring onions. Bunch of parsley. Add all the chopped vegetables to the dough.

Peel 1 big potato. Grate the potato finely. Add potato to vegetable and dough mixture. Add black pepper. Grate 5.5 ounces cheese (150 grams). Add grated cheese to mixture and stir. Heat up a frying pan and add a few ladles of dough. Spread the dough evenly.

Cook over medium heat for 3 minutes on each side. Carefully flip the pancake to the other side. Shake a little. Run a spatula around the edges of the pancake. Let the pancakes cool down a little. Delicious soft vegetable pancakes are ready!

🤠 Tell me in the comments what you think of this recipe, make me happy! Healthy and cheap food! 2st recipe – Homemade pancakes ready in 10 minutes! Healthy and cheap food for breakfast! Perfect Recipe! Break 2 eggs. Stir. 2 teaspoons sugar. 2 teaspoons yeast. 10 fluid ounces warm milk (300 milliliters).

10 fluid ounces warm water (300 milliliters). Stir yeast and sugar until dissolved. 15 ounces flour (420 grams). Sift the flour. 2 teaspoons salt. 1 teaspoon dry basil. Add yeast mixture. Stir well so that there are no flour lumps. Keep the dough covered so it doesn’t dry out. Finely chop 3 onions.

Add a little oil to a frying pan and fry the onion until golden brown over high heat. 1 sweet yellow pepper. Finely chop 1 red bell pepper. 1 large tomato. Grate 1 large potato on a fine grater. 7 ounces hard cheese (200 grams). Add fried onion and pepper to taste.

Now stir the pancake mixture with vegetables well. Add 2 ladles and spread evenly over skillet. My frying pan diameter is 9 inches (22 cm). Cook for 3 minutes over medium heat, then turn it over. To flip, use another pan or a regular plate.

Cook for another 3 minutes, making sure that the pancake does not burn. 3rd recipe – Simple and healthy pancakes! If the vegetables are cut very finely, 6-7 minutes over medium heat is enough for them to cook. But depending on the pan or the type of burner, the cooking time can be slightly increased.

It’s good if you have 2 identical pans of the same diameter, like mine =) I assure you your family will love it! Not one pancake will be left. It only takes a few simple ingredients to make it, such as flour, cheese, and fresh vegetables. 2 eggs. Beat the eggs.

10 fluid ounces warm milk (300 milliliters). 10 fluid ounces warm water (300 milliliters). 1 tablespoon granulated sugar. 1 teaspoon salt. 1 sachet dry yeast. Stir well. 15 ounces all-purpose flour (420 grams). Stir, cover and leave for 30 minutes in a warm place. Cut 2 green zucchini in half. Grate with slices.

Put in a bowl. Add 1 teaspoon salt, stir, cover and leave for 20 minutes. Finely chop red pepper. Finely chop 1 white onion. Chop a bunch of parsley. Cut 2-3 green onions. Peel and grate 1 potato. Add grated potatoes to the dough. Add black pepper.

Squeeze out the juice and add to the dough. Add chopped vegetables. Stir well. Add some oil to a hot frying pan. Add pancake mixture. My frying pan is 9 inches (23 cm) I add 2 full ladles. Cook for about 4-5 minutes then flip to the other side and cook the same amount.

Add spices or sauce to your taste, since the pancake is neutral in taste (not salty or sweet). Pancakes are soft and fluffy!